Sumatran Coffee growing Environment Flavor description introduction to the Grinding scale of varieties

Sumatran Coffee growing Environment Flavor description introduction to the Grinding scale of varieties

Java is the most economically developed island in Indonesia and the most densely populated area.

Jakarta, the capital of Indonesia, located in the northwest of Java, is the largest city in Southeast Asia. In addition, Indonesia's second and fourth largest cities are located on the island of Java.

Java is the first region in Indonesia to grow coffee and has taken the lead in the world coffee market as early as the 18th century. The famous Java mocha, made from Java coffee mixed with Yemeni mocha, represents the coffee impression of an era. In addition, there is the classic monsoon coffee Moosooned-coffee, or old coffee Aged Coffee.

Coffee cultivation in Java was originally carried out as a large farm, established by Dutch colonists in the 18th century, and gradually transformed into small farmers after World War II and many changes. High-quality Javanese coffee usually comes from five existing large farms. Although Java coffee production only accounts for about 10% of Indonesia's total coffee production, it is an important component of Indonesian boutique coffee.

The main coffee producing area on the island is located in Ijen Plateau, the Ijen Highland area around Ijen Volcano.

Java coffee is traditionally treated with water.

Everyone's first impression of Manning is always fragrant, bitter, mellow, thick and even exciting, and it can't be tasted without sugar and milk.

In fact, Sumatra Lindong Manning can also bring a little sour taste, let you comfortable black coffee on the stomach!

Because the processing process of Mantenin coffee is very special, which is different from the water washing and sun drying methods commonly used in other producing areas, there are more defective beans and mixed beans, so it creates its unique fragrance of herbs and woods. therefore, heavy baking techniques are often used to bake beans.

Sumatran coffee has basically been mixed with the name Manning, and Sumatra's Mantenin system is becoming more and more complex, which can be roughly divided into four types:

The above-mentioned Lindong (or Lin Dong) Mantenin producing area near Lake Toba

After four times of manual screening, the golden mantenin is higher than the general mantenin, the sweet smell of caramel is stronger, the smell of herb and soil is almost invisible, and the fruit acid is very elegant.

Lake Tawa coffee, Sumatran coffee produced by semi-washing technology directed by Costa Rica's famous Raminita Manor.

Old Mantenin and Java Old Brown, who have been stored in specially designed warehouses for more than 2 to 3 years, can wear off the sour taste of coffee and turn it into sugar, which tastes as sweet as honey.

If you have a chance, you can try to drink these different mantenin coffee. I believe you will feel that the coffee world is so amazing that the mantenin you know is actually caused by misleading and misleading. Like the instant coffee below.