Coffee review

Delong coffee machine how to use coffee powder indicator shows how to use

Published: 2024-09-08 Author: World Gafei
Last Updated: 2024/09/08, Delon coffee machine how to use coffee powder indicator light shows how to use water consumption Delong 3500, Delon 5500, Delong 6600 series few keys: 40ml, medium key: 80ml, multi-key: 120ml 2000rem 3000rem 3200re4000je 4200 series minimum: 15-20ml, maximum: 170ml-180ml each time milk dosage: 3500p5500 series

Delong coffee machine how to use coffee powder indicator shows how to use

The amount of water used each time

Delong 3500, Delong 5500, Delong 6600 series

Few keys: 40ml, medium keys: 80ml, multiple keys: 120ml

2000 pr 3000pr 3200pr 4000pr 4200 series

Minimum: 15-20 ml, maximum: 170-180 ml

The amount of milk used each time:

3500pr 5500 series

Cappuccino 70ml milk + 80ml coffee

6600 Seri

Cappuccino cappuccino coffee 70ml milk + 80ml coffee

Latte Macchiato macchiato coffee 100ml milk + 80ml coffee

Caffelatte latte 200ml milk + 80ml coffee

There is a putter on top of 5500 and 6600 milk cylinders. the more you retreat, the smaller the foam and the higher the density. To the innermost position, no bubbles are produced for hot milk.

The coffee residue box indicator is always on.

Delong 2000, Delong 3000, Delong 3200, Delong 4000, Delong 4200 coffee machine series

At the bottom, the second light is always on from the left. You should take out the coffee residue box and clean it up when you turn it on. If you operate in the off state, the light will not go out and the machine will not work.

Do not use the coffee machine for a long time, need to press the new machine for the first time, first release steam, and then can operate normally, this will make the coffee machine residual water for a long time out of the body.

Simple judgement of Grinding thickness of Coffee Powder

If the coffee liquid is light and the pressed powder is not shaped, it is loose and damp, and the powder is too coarse.

If the coffee liquid is very black, dripping, not in a straight line, and there is little liquid coming out for a long time, the powder is too fine.

Normally, at first, the coffee liquid is very strong, the liquid is in a straight line, and slowly fades. Pressed powder molding is not loose and not damp.

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