Delong Coffee Machine ec680 user Guide Flavor description Taste Variety area introduction

Delong Coffee Machine ec680 user Guide Flavor description Taste Variety area introduction

Simple judgement of Grinding thickness of Coffee Powder

If the coffee liquid is light and the pressed powder is not shaped, it is loose and damp, and the powder is too coarse.

If the coffee liquid is very black, dripping, not in a straight line, and there is little liquid coming out for a long time, the powder is too fine.

Normally, at first, the coffee liquid is very strong, the liquid is in a straight line, and slowly fades. Pressed powder molding is not loose and not damp.

When the coffee machine is working, it is necessary to keep the water tank with enough water to dry burn (users of the Delong coffee machine need not worry too much about this, because the water tank of the Delong coffee machine has the lowest water level protection function and will prompt the alarm to add water in time). Do not draw out the water tank, otherwise it will damage the machine. However, the water used in the coffee machine requires the attention of consumers, and pure water is recommended. The amount of water used each time

Delong 3500, Delong 5500, Delong 6600 series

Few keys: 40ml, medium keys: 80ml, multiple keys: 120ml

2000 pr 3000pr 3200pr 4000pr 4200 series

Minimum: 15-20 ml, maximum: 170-180 ml

The amount of milk used each time:

3500pr 5500 series

Cappuccino 70ml milk + 80ml coffee

6600 Seri

Cappuccino cappuccino coffee 70ml milk + 80ml coffee

Latte Macchiato macchiato coffee 100ml milk + 80ml coffee

Caffelatte latte 200ml milk + 80ml coffee

There is a putter on top of 5500 and 6600 milk cylinders. the more you retreat, the smaller the foam and the higher the density. To the innermost position, no milk bubbles are produced for hot milk