Milk or milk powder for flower pulling-coffee flower milk fusion is very poor

The reason for the poor fusion of milk or milk powder-coffee and milk.

① material

The milk tank is generally made of stainless steel, not only because it is strong and durable, it is not easy to deform, but more importantly, the thermal conductivity of stainless steel is better, so we can know the milk temperature in real time through touch. This is very important for baristas, so we rarely choose milk cans made of plastic, glass and so on.

② capacity

The capacity of the milk tank is mainly 150ml, 600ml, 1000 ml, 2500 ml and other mainstream specifications, of which the most commonly used is 600ml milk tank. The milk tank is too large or too small is actually not good for foam, and 600 ml is an ideal tank capacity. But for some coffee shops with a lot of busy business, a 1-liter or even 2.5-liter milk tank is also a way to improve efficiency.

③ shape

The shape of the cup mouth is generally divided into three types: short mouth, long mouth and round mouth, among which the short mouth is the most versatile, suitable for making most of the coffee and flower-pulling coffee, and is the most commonly used shape; long-mouth individuals think it is more suitable for making cappuccino, and flower-pulling also has a good performance, but the premise is that you must be able to get used to that cup mouth shape; round mouth is the rarest, it is said that more levels can be pulled out when pulling flowers.

Choosing a suitable milk tank will sometimes make you get twice the result with half the effort, and sometimes the size of the milk tank even has a lot to do with the size of your palm, so there is no best, only the most suitable.

1, milk powder: 100ML hot water + 2 spoons of milk powder, be sure to use hot water to wash the milk powder, milk cold can not make milk foam, in addition, the amount of milk powder is not too much!

2, pour the washed milk powder into the manual beating cup, do not need to twitch too much, lest the milk foam is too hard, about 30 times, too much twitching will lead to the milk foam too hard, unable to pull flowers

3. After milking, put the filter screen on the flower cup and put the milk foam into the flower cup. This has three advantages: 1) filter the large milk foam with the milking strainer; 2) make the foam and milk mix evenly; 3) filter out the excess hard milk foam.

4. Shake the flower cup on the table a few times, break the big milk bubble, and you can begin to pull flowers, so a cup of mellow cappuccino is ready.