Coffee review

Historical Origin and Flavor description of hanging-ear Coffee

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Historical origin of hanging-ear coffee design, flavor description, taste treatment, different flavors, carving time hanging earbags, selection of flavor drip-filter roasted coffee ingredients: selected Arabica raw beans from high altitude. Production technology: small oven baking, taste: with nutty aroma, rich aroma, thick and full, low caffeine. Suitable for: travel, work and leisure. Drink

Historical Origin and Flavor description of hanging-ear Coffee

Different tastes

Carving time to hang earbags with a selection of flavors-drip-filter roasted coffee

Raw materials: carefully match Arabica raw beans from high altitude.

Production process: small furnace baking

Taste: nutty aroma, rich, heavy and full, low caffeine.

Suitable for: travel, work and leisure.

How to drink: just rinse with hot water and enjoy immediately.

Net content: 10g/ bag

Carving time hanging ear bag Flavor single item-drip filter roasted Coffee

Raw materials: select high-quality coffee beans from major producing areas in the world

Production process: carefully baked in a small furnace.

Taste: with aromas of flowers, trees and fruits. Rich in acidity.

Suitable for: travel, work and leisure.

How to drink: just rinse with hot water and enjoy immediately.

Net content: 10g/ bag

According to experts, hanging-ear coffee with floral and fruity aromas is the most popular, with soft acidity. When matching this kind of coffee, it is recommended to choose fruit-flavored desserts with the same outstanding aroma, such as durian halberd, coconut ice cream, mango thousand-layer cake and so on.

Of course, if you don't even bother to make hanging-ear coffee, you can go directly to a professional hand-made coffee shop in the city, such as Yinan Coffee, Nine nests, CT Taipei, Dream House, and so on, so that the waiter can "serve" you personally. Although hanging-ear coffee has simplified the brewing process as much as possible, the person in charge of "read Coffee" has taught the way that if you want to make a good cup of hanging-ear coffee, you also need a hand brewer with good insulation to prevent the water temperature from falling too fast. Temperature is closely related to the freshness of coffee beans, while the speed of water will affect the taste of coffee. Therefore, if you want to become a high-pressure hand player, you have to practice these two skills.

When brewing, first open the earbag and hang it in the deep bottom coffee cup, then steam it with hot water at 90 degrees Celsius for 20 to 30 seconds, then pour water into the middle of the coffee powder until the cup is full. If you like the rich taste, you can let the earbag soak in the cup for a while, compared with instant coffee, it is made from fresh coffee beans after grinding into powder, which can maximize the aroma and taste of coffee beans. The weight of each bag of hanging-ear coffee is about 10 grams, which happens to be 150 to 200 milliliters per cup. The design of the earbag gives the coffee powder as much "room to breathe and tumble" as possible, so that when it is brewed by hot water, it can stew out a deep aroma. Its design can be said to cover the functions of beans, bean grinders, electronic scales, filter cups and filter paper. When brewing, all you need is a hand to make the pot and a cup.

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