How to adjust the thickness of the bean grinder? How to see the thickness of the dial?

How do you adjust the thickness of the bean grinder? how much does the dial look like?

So my last suggestion is, in the case of fixed beans, first set the amount of powder, and then find the powder thickness, and then use a more shaky strength to find the feel, obedience should be the highest but also this point, I think it can most increase the shaking, when you use counterbalance beans, find a good scale, determine the amount of powder, press the powder with a force that you think is more comfortable, if you can make a decent cup of esp Then the foundation is done. The reason why it is said that the strength of the powder to adjust can increase wavering, because the scale and the amount of powder, as well as beans because of the situation to produce a small amount of poison. And this poison, in most cases, it is necessary to rely on the weight of pressing powder to improve the wavering extraction results, which is the largest variable, because our bodies are not instruments, and the strength of pressing powder depends on the feel of the hand. There is no feel for the novice, only powerful and small, even for the novice on the bar, the first or second cup every day is to find the feeling of strength. Because in general, because the body shape of the day is very sincere, it directly affects the promotion of strength. I would like to tell you how many grams of powder you and I use, but that is for my beans, my bean grinder, my powder thickness, my powder strength, these links are closely linked and can have a direct impact, when you change one of them, the rest have to be changed. In principle, we pack more coarse powder and less fine powder, although you should fix the amount of powder that you think you aspire to, because the powder quantity and scale are relatively large and need to be controlled (compare the numerical value, the scale is how much, powder quantity is a few grams) for example, I use 9g for a single serving and 16g for a double portion.

Last night, I changed the beans, adjusted the scale, made a good cup, and went to sleep with satisfaction. This morning also appeared caking, made three cups of coffee, the first cup of excessive extraction, can drink; the second cup of grinding a bit thicker, a little too much powder, can not get out of the water, the handle slipped slowly, beans are too fresh, too much carbon dioxide. The third cup is the same scale, the amount of powder is less, as a result, the water is still dripping slowly.

To sum up, the same scale, the same beans, in the case of relatively fine grinding, the powder used overnight has changed? Even after cleaning a large amount of residual powder from the powder outlet at night, there is an increase in extraction time (there is a pressure gauge on the machine for reference, and the pressure is really high) whether the residual powder in the cutter head overnight will have an impact.

May I ask you if there is something wrong with my operation that I haven't noticed, or whether it's a machine problem?