Fancy Coffee Milk foam is too soft what's going on-Fancy Coffee

Fancy Coffee Milk foam is too soft what's going on-Fancy Coffee

① pour the milk into the flower cup, at least half full. Be sure not to reheat the milk, so add as much as you need.

② cleans the steam bar of the espresso machine and removes the remaining condensate.

③ ensures that the tip of the steam stick is just inserted into the milk surface and starts at full power. If the amount of milk is very small, the power can be reduced slightly.

④ begins to bubble, controlling the direction of the steam flow along the inner perimeter of the flower cup, beating the milk into a whirlpool.

⑤ increases the steam supply and pulls the tip of the steam stick to the surface of the milk. in addition to the noise of milk stirring, you should be able to hear a sharp "popping sound". No big bubbles should be seen at this time.

⑥ continues to spin the milk and bubble. Once it reaches 40 ℃, the free-flowing fat will make trouble, and the milk will be very difficult to move.

⑦ inserts the steam stick deep into the milk and keeps his left hand spinning until 65 ℃.

⑧ immediately turns off the steam bar.

⑨ gently tapped the flower cup to crack the foam on the surface.

⑩ rotates the milk foam quickly and vigorously in a circular track, so that the air, water and milk are fully combined and quickly poured into the coffee.

On how to make a good milk bubble, here provides a stupid milk bubble method, that is, pour half of the milk into the steel cup, let the steam pipe and the milk perpendicular to the center or the edge of the steel cup, then let the steam head just touch the surface of the milk, then turn on the steam to 1pm 2, do not move the steel cup, slowly close when the milk reaches 50 degrees, close at 60 degrees, and finally the temperature will reach 66 degrees. In this way, you can make a good cup of milk foam. The first hand-beaten milk foam can not be compared with the steam of the machine. The fineness of the steam makes its milk foam very delicate and slippery, and the radiation surface of the steam is wide, so the milk foam will be more uniform and mix better. The hand is mainly squeezed through the small hole of the filter screen, and the milk foam is thicker.