What if it is easier to sprinkle cocoa powder on top of coffee with milk foam-the difference between cocoa powder and coffee powder

What if it is easier to sprinkle cocoa powder on top of coffee with milk foam-the difference between cocoa powder and coffee powder

Hand drawing method, that is, on the coffee that has completed the fusion of Espresso with milk and milk foam, using white dots or irregular patterns produced during the fusion, using toothpicks or needles, dipping with sauces such as cocoa powder or chocolate, and sketching various shapes on the coffee surface. Most of its graphics can be divided into two kinds, one is regular geometry, which uses sauces of various colors to draw basic lines on the surface of the fused coffee, and then draws various regular geometry with toothpicks or needles. Another kind of figurative pattern, for example, portraits, cats, dogs, pandas and other animal figures directly into the shaping method refers to the use of foamed milk, before the milk is separated from the milk foam, it is quickly poured directly into the Espresso. After the milk, foam and Espresso are merged to a certain saturated state, the shaking technique of the hand is used to make the milk bubble float on the surface of Espresso using the principle of water pattern fluctuation. And use a variety of different sloshing control techniques to form a variety of graphics. The figures formed are divided into two categories, the first is the combination of various heart-shaped and leaf-shaped lines. The second type is the figurative animal and plant line graphics directly into the forming method is the most difficult way in the coffee flower drawing technique. Because this method must pay attention to all kinds of details, from the state of Espresso, the way the milk is foamed and the degree of organizational detail, to the skill of combining the two, coupled with the direct pouring into the forming method, the time for the formation of the pattern is very short, so it also requires very smooth and rhythmic movements and rapid and accurate hand shaking techniques, and most people will retreat because they do not have the method to meet these requirements. Therefore, if you want to become a real master of coffee flower drawing, you must constantly practice carefully.

1. Choose whole milk. Only whole milk can make perfect foam.

2. The coffee machine must be preheated. Only when the steam temperature and pressure of the coffee machine are under certain conditions can the delicate foam be made.

3. Milk must not be foamed milk. Beaten milk can be hung and mixed with new milk.

4. Milk can be poured into half of the milk tank, neither too much nor too little, too much will overflow, and too little will not work.

5. The distance between the steam sprinkler and the wall of the milk tank does not exceed 1cm, and the steam sprinkler enters the milk and is exposed a little.

6. Turn on the steam and rotate the milk in one direction. When you feel that there is enough foam and the foam is fine enough, it will ok.