Coffee review

Folding of coffee filter paper-how to fold coffee filter paper

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, The folding of coffee filter paper-how to fold coffee filter paper 1. The next part of the filter paper is folded along the seam and placed in the drip. two。 With a measuring spoon, pour several portions of the coffee powder (about 10 ~ 12g per person) into the drip and tap a few more times before the surface becomes flat. 3. After boiling the river water in a teapot, pour it into a small-mouth kettle and gently turn the boiling water from the central point (the water temperature is about

Folding of coffee filter paper-how to fold coffee filter paper

1. The next part of the filter paper is folded along the seam and placed in the drip. two。 With a measuring spoon, pour several portions of the coffee powder (about 10 ~ 12g per person) into the drip and tap a few more times before the surface becomes flat. 3. After boiling the river water in a teapot, pour it into a small-mouth kettle and gently inject the boiling water (the water temperature is about 95 degrees) from the central point, slowly spiraling until the boiling water is permeated and covered with coffee powder. Be sure to pour it in slowly. 4. Extract the delicious ingredients and steam the expanded coffee powder (stay for about 20 seconds). The second time the boiling water is injected slowly from the surface of the coffee powder. The amount of water injected must be consistent with the amount of coffee liquid extracted, and the boiling water of the filter paper must be kept at a certain level. 6. The extraction liquid can be stopped as soon as it reaches the number of people, and the state of boiling water left in the filter paper will be discarded.

1. Fold the filter paper into a funnel.

two。 Place on a coffee pot (filter) heated with hot water, then place the ground coffee powder (about two tablespoons per person, about 12 grams) on the filter paper.

3. Then pour the boiled water (95 degrees Celsius) gently from the center.

4. The coffee is also dripping by gravity and wait for 25 seconds.

5. Inject boiled water for a second time.

6. When the coffee powder expands again and the coffee begins to fall into the pot below, pay attention to the amount of water injected. If there is too much water, the coffee thin list, if the water is too little, the bitter taste will be strong.

7. Finally, when the coffee liquid is completely dripped into the pot below, the filter paper can be removed.

8. Pour the coffee into a nice warm coffee cup and OK it.

Brewing step

Key points Loints:

1. Coffee powder 10 grams per person, boiled water about 120 milliliters.

two。 For those who like light taste, the amount of powder is 8 grams; for those who like thick bitterness, the amount of powder is about 12 grams. Try to adjust it yourself.

3. Filling the cup with boiling water will be easier to operate, and the amount of boiling water depends on the number of people.

4. Do not drop the filtered coffee to the last drop, there is a little residue, and finally those may have impurities and smelly dregs.

5. Heat the beaker without boiling and pour it into the coffee cup.

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