Coffee sun treatment-honey treatment coffee beans are washed in the sun

Coffee sun treatment-honey treatment coffee beans are washed in the sun

The three are distinguished according to the time of sun exposure and the amount of pectin, and the amount of pectin and endocarp determines the time of sun exposure. "Yellow honey" is with 25% endocarp, 50% "red honey" and 100% "black honey". Therefore, from "yellow honey" to "black honey", the drying time is longer and the management requirements are more stringent.

Honey treatment is a complex, time-consuming and difficult processing method. The first step is to select high-quality fruit, and then peel off the pulp to leave the endocarp, where the endocarp is the core of honey treatment. The endocarp is rich in sugar and sour taste, which will slowly seep into the coffee beans during the drying process. The second step is drying, which is the most important condition for the production of high-quality coffee beans. The time of drying is very important, if the time is short, the sweet taste is not good; over time, the coffee will be moldy, you need to pay special attention.

So how long will it take to be just right? If you want to get the sun just right, you need to keep a close watch over the whole process. First of all, manage the sun field, and then turn the coffee beans every few hours so that they can be dried evenly; shake the drying bed from time to time to turn the coffee over the next week or so. In the process of honey treatment, it takes a long time to complete the sun because of the difference between temperature and humidity in the morning and evening. After the sun is finished, it can be shelled and baked.

If you have to pick out the advantages and disadvantages of the three, the best taste is "black honey", because the endocarp is the most abundant and the taste is richer and stronger. So why produce "yellow honey" and "red honey"?

Washing method: the peel, pulp and mucous membrane are removed by washing and fermentation. This method is also known as the complete washing method (Fully Washed). Shampoo is the most common way for most coffee-producing countries in the world to handle Arabica coffee beans. Some areas also use advanced high-pressure washing machines to clean the peel, pulp and mucous membrane of coffee beans, so fermentation is no longer needed. This method of using a high-pressure washing machine to treat coffee beans is called "natural washing (Pulped Natural)" coffee beans: each fruit contains two coffee beans (except for a single pod Peaberry. The fruit of this kind of coffee contains only one coffee bean. Normally, 5% of each batch of coffee beans is a single pod. Coffee beans can be roasted after drying and treatment.