Delong Coffee Mechanism for Coffee-Starbucks Coffee beans Grinding

Delong Coffee Mechanism for Coffee-Starbucks Coffee beans Grinding

About the milk foam function: there are many people on the Internet who say that this milk foam function is a scum. Blue Cat said that there is no simpler foam function than this product, and it can only be blamed that you can't use it (you won't use it when you first brought it). The black handle on the left side of the coffee machine is a steam vent, don't take anything off when you use it, and don't take your gloves off. Turn on the steam function directly, then turn the knob in the upper left corner to the head, drain the water until you start to release continuous steam, turn off the knob, put the container poured into the milk, let the nozzle insert into the milk, and then open the knob. at this time, the use of steam will begin to foam, generally send the milk to three times the size of the body. Pay attention to safety when the steam is very hot. At first, Blue Cat wasted two cartons of milk to figure out how to use this foam function, which was super easy.

Other functions: in fact, DeLonghi 22.110.SB in addition to the above also has no function, only in the concentration adjustment knob interface below there is a clean button, you can use hot water to remove the participating liquid in the water pipe of the coffee machine, with the cleaning liquid can be used, but every time after turning on the coffee machine will automatically clean the hot water, do not worry.

About the taste of coffee: blue Cat himself has not drunk much high-end coffee, so it will not be leveled. It is the quality of coffee beans that determines the taste of coffee. Like us, a big user of beans can just have a special coffee bean of 20 or 30 yuan. And Blue Cat himself likes to drink black coffee, which is weak with milk and sugar, so when I first brought it to my colleagues, I would like to show it to my colleagues. I drank four cups of coffee alive and didn't fall asleep before three o'clock in the morning. If you have the conditions, don't forget to buy coffee maker, French press, foam container and filter paper as well.

Buy BLOD beans or X-BLOD in Starbucks, but personal advice on BLOD is enough. They all belong to spelling, not individual beans. As soon as you tell the Starbucks staff about the baking depth and the variety of beans, they will explain it to you in more detail. They have some training. Personally, I think the BLOD series Li Pike market, Flora can be, the former is sour, the latter is moderate.

After you buy it, you can ask them to grind it into powder for you in the store, but be sure to tell them that you want to take it home to make ESP, otherwise the ESP extracted by the machine will not be of high quality. Different appliances have different requirements for the grinding scale of coffee beans. For example, the siphon pot is about 2: 2.5, and the MOCHA is 1: 1.5. The question of scale will not be dwelt on. Tell Starbucks partners what kind of coffee the powder is used to make, and they will naturally grind it to what extent with you, but make it clear. Personally, I suggest that I go home and grind it. After all, it is fresh to grind and cook.

LATTE belongs to Italian fancy coffee, that is, fancy coffee played on Italian espresso (English pronounced Espresso for short). Its production focuses on the proportion of milk coffee and flower drawing, and we can also call it LATTE ART. Proportion should also be the main idea at 1:2:1.

In addition, the production of LATTE must be done by a coffee machine, and it is better to have high-quality Italian semi-automatic or fully automatic coffee. Because enough water temperature and enough pressure are needed to extract a cup of good quality ESP from the beans. If the water temperature and pressure of the machine with poor quality are not enough, the extracted ESP concentration and coffee oil are not enough, and the natural effect of milk foam is not good.