Which kind of coffee grinder is better recommended by the brand

Which kind of coffee grinder is better recommended by the brand

Brazil: the most important coffee producer in the world, accounting for 1x3 of the world's total output, and about 10 states in the vast territory produce coffee beans in large quantities. Brazilian coffee is round, moderately sour and has a strong sweet taste. It is known for its smooth taste and is considered to be an indispensable raw material for mixed coffee.

Colombia: the world's second largest coffee producer, accounting for 12% of the world's total output, after Brazil. Colombian coffee beans are of neat quality and can be called the standard beans among coffee beans. Colombian coffee beans are large in shape, light green, with a special thick flavor, and are widely favored for their rich and unique aroma. On the other hand, the taste is sour with sweet taste and low bitterness, which can lead to multi-level flavor with different baking degree.

Mocha: high-quality Arabian flavor, dry aroma with slightly sour wine, suitable mellow, strong purity, with a wonderful dark chocolate finish. The place of origin is Ethiopia in Africa, with its unique aroma and excellent acidity, coupled with a mellow taste, it has a very primitive flavor. Mocha coffee is also enjoyed by many people. Because of its strong flavor and unique aroma, many bartenders like to use it to make iced coffee. With sugar and cream, the aroma concentration is excellent.

Manning: the coffee with the best combination of aroma and concentration has larger granules and hard beans. Before the Blue Mountains appeared, Mantenin was regarded as the best coffee because of its rich and mellow taste, not astringent but not sour, mellow, bitter and fragrant, and quite individual. Taste carefully, with a hint of chocolate and nuts between the lips and teeth

Italy: the country does not produce coffee, it is mainly blended coffee, pay attention to strong taste, suitable for Espresso and other heavy-flavored coffee, or cappuccino and other fancy coffee. Drink very fragrant within a few days after baking.

Carbon burning: bitter taste, special fragrance, bitter taste in glycol, rich charcoal burning flavor.

Blue Mountain: acidity, sweetness, bitterness, aroma and mellow all achieve an excellent balance, so Blue Mountain Coffee is tasted in the form of a single cup of coffee, which can best enjoy a balanced taste. In addition, Blue Mountain Coffee is rare and precious, so it enjoys the reputation of the highest variety in the world. In a word, it is equilibrium, the perfect combination of various elements. The overall texture is pleasant and charming.

Hawaii Kona: raw beans come from the volcanic area on the southwest coast of Hawaii; it is a high-quality Elaraby seed with soft acidity and strong mellowness, smooth taste, sweet and floral flavor, silky and full-bodied, making you feel extremely happy and excited at the entrance, which is suitable for friends with heavy taste.

Java: Java produces exquisite aromatic coffee with relatively low acidity, delicate taste, good balance and bitter taste.

Kenya: round beans, thick flesh, good heat permeability, high precision, carbon baking, rich and sweet taste, mellow thickness, good expansibility, aroma and sweetness are top grade.

Decaffeinated coffee: many people like to drink charming coffee, but some people are sensitive to caffeine and even affect sleep, but there is no caffeine coffee can solve this problem. Decaf coffee is also called decaf coffee, which gets its name because of its low caffeine content. It should be pointed out that any kind of coffee can not completely achieve decaffeinated, but the caffeine content is very low.

Coffee machine bean grinder-matters needing attention in the use of coffee machine bean mill

1. When using the bean grinder, do not grind too much at one time, just enough for one time. The longer the bean grinder is used at a time, the easier it is to get hot, which indirectly causes the aroma of coffee beans to be released ahead of schedule due to heating in the process of grinding. It will affect the aroma of the coffee after cooking.

2. In the process of grinding, do not grind continuously for a long time, so that the grinding core does not produce friction heat as far as possible. If the grinding time is too long and the heat generated is too much, it is very likely that the parts of the bean grinder will be damaged, or the short failure of the bean grinder will occur, so it is necessary to grasp the grinding time of coffee beans.

3. After each use, the drawer outside the bean grinder can be wiped with a wet cloth, and the movement does not need to be cleaned. Use a special bean grinder brush to clean it. If you don't use it for a long time, just pour out the coffee powder in front of it the next time you use it.

Through the above about the use of the coffee machine bean grinder and the matters needing attention in the process of use, I believe that now everyone should have a more in-depth understanding and understanding of the coffee machine bean grinder. I hope the above introduction can provide more help for many people who love coffee, and can choose a coffee grinder that is more suitable for them.