Description of Flavor by Coffee Solar treatment Grinding scale in producing area of Coffee varieties
Description of Flavor by Coffee Solar treatment Grinding scale in producing area of Coffee varieties
1. Select beans
Put the picked coffee fruit in the water tank and soak for 24 hours. Remove the immature, overripe and damaged coffee fruit floating on it, leaving the ripe coffee fruit and half-green and half-red fast-ripening coffee fruit sinking underneath.
2. Drying
Put the screened coffee fruit in the square to dry until the water content is reduced to 13%. The process takes about 2 Murray 4 weeks, and finally the coffee fruit will harden and appear dark brown. During the sun drying, a rake will be used to turn the coffee fruit several times to heat it and prevent the flesh from getting moldy. In the evening, it should be covered to reduce the moisture caused by morning dew. The sun method has a very high requirement on the weather. If there is a rainy day in the process, the beans will return to moisture and mildew, so the quality of the sun beans is more unstable and fluctuates greatly.
3. Shelling
After drying, the peel becomes fragile and easy to fall off. You can use a sheller to get rid of stiff flesh and sheepskin crumbs and remove coffee beans. Farms run by enterprises usually have their own shelling factories, while small farms are processed by processing centers.
4. Select
There are two kinds of defective bean selection methods: manual selection method and mechanical selection method. Manual selection is an assembly line, in which several workers sit on a transmission belt about 1 meter wide to pick out defective beans, and some strict farms will manually select them many times until no defective beans are seen. The rule of mechanical selection is to identify and eliminate defective beans by computer.
Yega Xuefei is mostly washed, but a small number of high-quality beans are treated by the sun. If washed Yega Xuefei has a charming fragrance of fruit flowers, and the entrance is like a hundred flowers in full bloom, then the sun Yega is more like a fruit bomb, with its taste buds, the sweetness of fruit syrup and its delicate mellowness, coupled with its charming fruit fragrance, it is no exaggeration to say that the aroma of sun-cured Yega can make you unable to extricate yourself from the aroma of raw or cooked beans.

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