Coffee review

The difference between siphon coffee and ice drop coffee how much is it per cup

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, How much is the difference between siphon coffee and iced coffee? how much is a cup of iced coffee because it usually takes 8-12 hours to make iced coffee, and unless the appliance is big enough, the amount of iced coffee that can be made at one time is very limited, and most coffee shops do not have large equipment. Household or coffee shop machines can produce up to 10-12 cups at a time. Due to the production time is too long and the quantity is limited, there is ice coffee.

The difference between siphon coffee and ice drop coffee how much is it per cup

Because iced coffee usually takes 8-12 hours to make, and unless the utensils are big enough, the amount of iced coffee that can be made at one time is very limited, and most coffee shops do not have large equipment, and household or coffee shop machines can produce up to 10-12 cups at a time.

Due to the production time is too long and the quantity is limited, shops with iced coffee are generally more expensive. The price of a cup of iced coffee is about 70 or 80 yuan, which inevitably leads to few people going to spend it.

Starbucks also started serving iced coffee last summer, but it is limited every day. Hey Coffee has also launched iced coffee this summer, but it also needs to be booked in advance.

For example, when we do soaking in stores, we use Toddy pots and soak them in a high concentration ratio of 1:5. Toddy pots have a thick cotton net that can be filtered effectively. Many stores in foreign countries do this. If you order iced American coffee, you will take out the ice concentrate and mix it with ice water. Ice latte is made with ice concentrate and ice milk directly. One advantage of this is that you can make one large portion at a time, keep it in the refrigerator for a long time, and keep it in cold storage for 7-10 days.

The ratio of water to coffee powder:

If you want to make 300g coffee, you need to use 20g coffee powder, the proportion is 1:15.

Requirements for water temperature:

The optimum water temperature for brewing Yejiaxuefei should be controlled at 89 ℃-91 ℃. If the temperature is too high, the extraction is too high; if the temperature is too low, the extraction is insufficient.

Water flow skills in production:

The water injected into the coffee powder is recommended to be virtual on the bottom, and it is better to draw a circle to brew the water.

How to deep roast coffee by hand?

Deep-baked coffee powder takes longer to brew, otherwise it will cause the taste to be too bitter.

The best time to drink coffee beans:

Freshly roasted coffee beans taste best in 2-3 days. It is recommended to drink them within 14 days. After more than 14 days, their fragrance and layering begin to decrease, and it is not suitable to drink after 1 month.

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