Common faults of Xi Ke Coffee Machine after-sales maintenance of saeco Coffee Machine
Common faults of Xi Ke Coffee Machine after-sales maintenance of saeco Coffee Machine
1. In the process of long-term use of the coffee machine, due to the reasons of water quality (such as tap water / filtered water / mineral water), scale will more or less form in the coffee machine boiler, causing hot water to be not hot, thus affecting the inadequate extraction of coffee liquid and affecting the taste of coffee.
Solution: regularly use coffee machine special calcium removal tablets to clean the boiler to remove calcium.
two。 The coffee maker inside the coffee machine, due to long-term washing, is easy to cause the loss of lubricating oil on its track and affect its normal brewing coffee, which is characterized by the obvious difficulty of brewing coffee, longer time and louder coffee-making sound.
Solution: regular coffee maker applies food-grade waterproof lubricating oil.
3. If you use the coffee machine for a long time, there will be coffee stains attached to the pipe wall in the inner pipe of the machine, just as there will be tea stains on the inner wall of the cup after the teacup has been used for a long time to make tea. Thus affecting the taste of coffee.
Solution: clean the coffee machine waterway with a special cleaning tablet for the automatic coffee machine.
4. Coffee machine in the process of making coffee, there will be coffee grounds or powder sprinkled inside, long-term use is easy to cause accumulation. As coffee grounds or powder give off fragrance, it is easy to attract cockroaches and breed bacteria, so it is also important to clean the interior thoroughly.
[introduction]: Italian saeco is one of the most famous coffee machines in the world. With a history of more than 30 years, it has a marketing network all over the world and has three factories each covering an area of more than 80,000 square meters in Italy. After many times of R & D and improvement, the saeco automatic series coffee machine has become the company's best-selling masterpiece. It is small in size, superior in performance and easy to operate. It is suitable for different types of coffee machines and is very suitable for modern life.
"Multi-function": one machine is multi-purpose, noble and inexpensive, pure products and special features are of your choice.
"simple operation": fully automatic operation, simple, convenient and high efficiency.
"enjoy now": complete the action in 20 seconds, enjoy it at any time and don't have to wait long.
"full taste": coffee beans are instantly ground and mellow.
"everyone is satisfied": now brew coffee, fresh mellow, full of flavor. Italian espresso coffee maker
Espresso coffee machine is a rapid extraction method of water passing through coffee powder through steam pressure. The coffee produced in this way is more likely to show the acidity of coffee. In addition, the coffee content will be relatively low, the taste will be very rich, and there will be a layer of coffee "oil". It is simply a favorite of coffee enthusiasts! It's home, office, small cafe, hot model!
This model is not as difficult to maintain and care for as a fully automatic coffee machine with a computer board; it is easy to break down-- his failure rate is almost zero.
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Coffee machine icon display troubleshooting-nespresso coffee machine fault
Coffee machine icon display troubleshooting-nespresso coffee machine failure: the display shows Clean brewing unit (clean brewing device) treatment 1: coffee residue is accumulated on the brewing device clean brewing device. Treatment 2: there is too much pre-ground coffee in the brewing device. Clean the brewing device. Pour in no more than two flat tablespoons of coffee powder. Treatment 3: mechanism activity of brewing device
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Does Delong automatic coffee machine grind beans with smaller scale and finer?
Does Delong automatic coffee machine grind beans with smaller scale and finer? Simple judgment of the grinding thickness of coffee powder if the coffee liquid is light, pressed powder is not formed, loose and wet, the powder is too thick, if the coffee liquid is very black, dripping, not straight, and there is little liquid out of it for a long time, the powder is too fine. Normally, at first, the coffee liquid is very strong, the liquid is in a straight line, slow.
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