Picking time and processing of Coffee picking season
Picking time and processing of Coffee picking season
This method is to hit the ripe fruit or shake the coffee branch with a random stick, so that the fruit falls and accumulates into a pile. Larger estates use large harvesters, while small and medium-sized farms harvest with a sea of people mobilized by the whole family. This method of shaking the fruit off the ground is easier to mix with impurities and defective beans than the hand-picking method, and beans from some places can be stained with a strange smell or fermented because the ground is wet. Producers of Robusta coffee beans such as Brazil and Ethiopia are mostly harvested in this way.
As far as picking itself is concerned, there are two ways: one is picking in pieces, that is, picking all the beans after a walk in the garden, and the other is selective picking, that is, at intervals of 8-10 days. walk between the trees a few times and pick only the ripe red berries. Selective picking is more expensive and labor-intensive than picking in pieces, and it is generally only used for Arabica coffee beans, especially those that need to be washed. The number of coffee beans picked depends on a variety of factors, the most obvious being the height of the trees and the layout of the farm or plantation. On average, the average farm picker can pick 50-100 kilograms a day. But only 20% of these weights are real coffee beans, so the average picker can only pick 10-20 kilograms of coffee beans. The coffee beans are packed in bags with a standard weight of 45-60 kilograms. As a result, it takes 3-6 days for a worker to fill a bag. It has been calculated that the cost of harvesting a plantation or farm is half of the total cost of the year.
In Brazil, people have tried many times to reduce these costs by mechanical picking. The machine can shake branches across the coffee tree so that the berries that become loose because they are ripe will fall into the funnel. Mechanical pickers only work in areas with better natural conditions, and they need to be adjusted in advance, because they can only be used where the trees can be planted in rows straight, and afterwards need to check the coffee beans picked by the machine. pick out the leaves and branches that have fallen in the funnel. Therefore, a large part of the coffee is picked by hand, which requires a lot of seasonal work, and pickers should be careful not to pick coffee beans that are not ripe, bad or too ripe, as they will affect the overall quality of the coffee harvested. Coffee beans that are not so good are classified as "ordinary", "sour" or "fermented", and the last one is very bad.
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How many high-quality coffee beans can a coffee tree produce in a year?
A coffee tree can produce a number of high-quality coffee beans a year drying, the operation is relatively simple, the harvested fruit spread on the dry site, in the sun for a week or two, turning when you can hear the sound of clang clang said dried. Then use a hulling machine to remove the flesh, endocarp and silver skin of the dried fruit. This method gives coffee beans a mild acidity and a mild bitterness. Brazil, Egypt
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Sulawesi coffee the origin of Kenyan coffee beans Chinese coffee brands
Sulawesi Coffee the origin of Kenya coffee beans Chinese coffee brand Mantenin coffee beans have large particles and hard beans, and are prone to defects in the process of planting, which are usually subject to strict manual selection after harvest, if the control process is not strict enough. It is easy to cause a mixture of good and bad quality, and different baking degrees will directly affect the taste, so it has become a controversial single product. Mann
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