Sulawesi coffee the origin of Kenyan coffee beans Chinese coffee brands
Sulawesi coffee the origin of Kenyan coffee beans Chinese coffee brands
Mantenin coffee beans have large granules and hard beans, and they are prone to defects in the process of planting. After harvest, they are usually subject to strict manual selection. If the control process is not strict enough, it is easy to cause a mixture of good and bad quality. in addition, the different degree of baking will also directly affect the taste, so it has become a more controversial single product. Mantenin has a strong taste, with a strong mellow and rich and lively sense of movement, neither astringent nor sour, mellow and bitter can be fully revealed. The appearance of Mantenin coffee beans can be said to be the ugliest, but coffee fans say that the worse the Sumatran coffee beans are, the better, mellow and slippery they are.
Manning coffee is considered to be the most mellow coffee in the world. When tasting Mantenin, you can feel obvious lubrication on the tip of the tongue and low acidity, but this acidity can also be obviously tasted. Leaping slight acid mixed with the richest aroma, so that you can easily feel the lively factor in the mild fragrance. In addition, this coffee has a faint earthy aroma, and some people describe it as the aroma of herbs.
Planting area: Sulawesi Toraya
Label: Toarco no more plantation
Treatment method: wet processing
Appearance: 2dplink 300grgrgr18SCR
Variety: Sumatra variety
Note: Toarco is located in Tanatolaya area, ranging from 900 to 1250 meters above sea level. With aromas of tropical fruits, especially mango and apricot, the palate is simple and mellow, with hints of flowers and milk chocolate on the finish.
Dry aroma (1-5): 3.8
Wet aroma (1-5): 3.8
Acidity (brightness) (1-10): 8.4
Taste (layered) (1-10): 8.8
Taste (alcohol thickness) (1-5): 3.2
Aftertaste (residue) (1-10): 8.3
Balance (1-5): 1
Basic score (50): 50
Total score (maximum 100): 87.3
Strength / main attributes: medium strength / floral and mellow aftertaste, chocolate style
Recommended baking degree: city+
Contrast: as an island coffee, this is unusual. It is Sulawesi Coffee, which is different from other coffees.
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Picking time and processing of Coffee picking season
The picking time and handling of coffee this method is to hit the ripe fruit with a random stick or shake the coffee branches so that the fruit falls and accumulates in piles. Larger estates use large harvesters, while small and medium-sized farms harvest with a sea of people mobilized by the whole family. This method of shaking the fruit off the ground is easier to mix with impurities and defective beans than the hand-picking method.
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Classification and characteristics of Coffee varieties with large Grain
Coffee varieties advantages and disadvantages large-grain coffee classification varieties and characteristics, also known as Liberian species, is an evergreen tree. The plant is tall, more than 10 meters high, the branches are thick and hard, grow obliquely upward, and the branches cork the fastest. The leaf blade is oval or round, the leathery leaf surface is glossy, the leaf end is closed, and the leaf margin is not corrugated. The fruit is large, oblong, the skin and pulp are hard and thick, the navel is large and protruding. Fresh fruit and dried fruit
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