Coffee review

Sulawesi coffee the origin of Kenyan coffee beans Chinese coffee brands

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Sulawesi Coffee the origin of Kenya coffee beans Chinese coffee brand Mantenin coffee beans have large particles and hard beans, and are prone to defects in the process of planting, which are usually subject to strict manual selection after harvest, if the control process is not strict enough. It is easy to cause a mixture of good and bad quality, and different baking degrees will directly affect the taste, so it has become a controversial single product. Mann

Sulawesi coffee the origin of Kenyan coffee beans Chinese coffee brands

Mantenin coffee beans have large granules and hard beans, and they are prone to defects in the process of planting. After harvest, they are usually subject to strict manual selection. If the control process is not strict enough, it is easy to cause a mixture of good and bad quality. in addition, the different degree of baking will also directly affect the taste, so it has become a more controversial single product. Mantenin has a strong taste, with a strong mellow and rich and lively sense of movement, neither astringent nor sour, mellow and bitter can be fully revealed. The appearance of Mantenin coffee beans can be said to be the ugliest, but coffee fans say that the worse the Sumatran coffee beans are, the better, mellow and slippery they are.

Manning coffee is considered to be the most mellow coffee in the world. When tasting Mantenin, you can feel obvious lubrication on the tip of the tongue and low acidity, but this acidity can also be obviously tasted. Leaping slight acid mixed with the richest aroma, so that you can easily feel the lively factor in the mild fragrance. In addition, this coffee has a faint earthy aroma, and some people describe it as the aroma of herbs.

Planting area: Sulawesi Toraya

Label: Toarco no more plantation

Treatment method: wet processing

Appearance: 2dplink 300grgrgr18SCR

Variety: Sumatra variety

Note: Toarco is located in Tanatolaya area, ranging from 900 to 1250 meters above sea level. With aromas of tropical fruits, especially mango and apricot, the palate is simple and mellow, with hints of flowers and milk chocolate on the finish.

Dry aroma (1-5): 3.8

Wet aroma (1-5): 3.8

Acidity (brightness) (1-10): 8.4

Taste (layered) (1-10): 8.8

Taste (alcohol thickness) (1-5): 3.2

Aftertaste (residue) (1-10): 8.3

Balance (1-5): 1

Basic score (50): 50

Total score (maximum 100): 87.3

Strength / main attributes: medium strength / floral and mellow aftertaste, chocolate style

Recommended baking degree: city+

Contrast: as an island coffee, this is unusual. It is Sulawesi Coffee, which is different from other coffees.

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