Coffee review

Introduction to the price of Delong ec680 operation video instructions in Chinese

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, Delong ec680 operation video Chinese instruction tutorial price introduction if the merchant declares made in china, I will not buy it; second, it is a pit for 3% sampling probability, which may be for Guangzhou and Shanghai, but for second-tier cities, such as Hangzhou, which I mailed, it is not immune: 30% tax rate, nearly 1 pound 3 machine price. Customs is still far away, away from me.

Introduction to the price of Delong ec680 operation video instructions in Chinese

If the merchant declares that made in china, I will not buy it; second, it is a pit for 3% sampling probability, which may be for Guangzhou and Shanghai, but for second-tier cities, such as Hangzhou, where I mailed, there is no escape: a tax rate of 30%, an opportunity price of nearly 1%. Customs is still far away, nearly 200km from where I work and 40km from my home. I have to take half a day off on weekdays, from 9 a.m. to 11:00 and from 2 p.m. to 4 p.m., in order to get a machine. For this purchase, we have to say: Haitao should be cautious and bear its own risks. Let's talk about the coffee machine, the coffee machine itself is OK, the brewing speed is fast, the steam nozzle is a little short, and it is a bit inconvenient to hit milk foam, which is generally acceptable. At least it is Delong, and you can't go wrong with every penny.

Delong 2000, Delong 3000, Delong 3200, Delong 4000, Delong 4200 coffee machine series

At the bottom, the second light is always on from the left. You should take out the coffee residue box and clean it up when you turn it on. If you operate in the off state, the light will not go out and the machine will not work.

Simple judgement of Grinding thickness of Coffee Powder

If the coffee liquid is light and the pressed powder is not shaped, it is loose and damp, and the powder is too coarse.

If the coffee liquid is very black, dripping, not in a straight line, and there is little liquid coming out for a long time, the powder is too fine.

Normally, at first, the coffee liquid is very strong, the liquid is in a straight line, and slowly fades. Pressed powder molding is not loose and not damp.

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