Characteristics of coffee varieties and taste of Arabica family coffee beans

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Before Qianjie Coffee, articles about coffee beans have been written about Arabica coffee beans. Many Arabica coffee beans are about the source of coffee beans. Today, Qianjie Coffee will take you to learn about the shape and flavor of our common Arabica coffee beans.

Iron pickup (Typica)

Similar to the native long beans in Arabica, the shape of the raw beans is oval, and even if the height of the planting area is different, the thickness of the sides of the raw beans will not be much different. Qianjie coffee tests tin cards from different places through cups. No matter where they are planted, tin cards have spread all over the world with their unique quiet and clean flavor, balanced characteristics, and taste characteristics.

Front Street Coffee-Jamaica Blue Mountain No. 1 Coffee Bean

Producing area: blue Mountain producing area of Jamaica

Farm: Clifton Farm

Altitude: 1310m

Variety: iron pickup

Treatment method: washing treatment

Cooking flavor: the entrance has dark chocolate, nutty flavor, high cleanliness, very bright, good mellow thickness, sweet and sour balance.

Bourbon (Bourbon)

The shape of raw beans is smaller than that of orchards. In recent years, there are improved bourbon species, but compared with the original varieties, the particles become larger and thicker. From the side, the identity search grown at low altitude is thinner than that at high altitude. Qianjie coffee cups test bourbon coffee from different producing areas, usually have a better aroma, at the same time, the acid is brighter, and even has a flavor similar to red wine.

Front Street Coffee-Brazilian Queen's Manor Coffee beans

Producing area: Morgiana

Altitude: 1400Muth1950m

Variety: yellow bourbon

Treatment: half-sun treatment

Brewing flavor: Sugar cane juice's sweet, black tea, beautiful and smooth fruit sweetness, obvious nutty flavor, balanced and supple acidity, weak and clean bitterness, rich chocolate aroma and nutty flavor, bright and refreshing taste, smooth and delicate taste.

Kaddura (Caturra)

It is very similar to the shape of bourbon, so it is a bit difficult to distinguish. From the picture, we can see that the tail score of Kaddura is a little more curved than that of bourbon. Round and slender is its shape feature. Qianjie Coffee alone tested the Central American Kaddura coffee beans, its overall flavor is bright, but also has a good sweetness.

Front Street Coffee-Columbia Rose Valley Coffee beans

Manor: Columbia Tree Manor

Producing area: Santander producing area

Treatment: anaerobic double enzyme washing

Altitude: 1700

Variety: Kaddura

Brewing flavor: amazing peach characteristics, accompanied by rose and wine chocolate aromas, fragrant, the entrance is like drinking peach juice. It not only has the sweet and sour taste of black grapes, but also has the silky taste of cream taffy.

Kaduai (Catuai)

The breed produced by Kaddura and New World has the slender round body of Kaddura and the flat shape of the New World, that is, it looks round and flat, but the tail end is slender. Qianjie coffee has passed the cup test, this variety has excellent acidity and clean taste, focus! This variety of beans has the aroma of fruit.

Front Street Coffee-Costa Rican musicians Beethoven Coffee beans

Producing area: Tarazhu, Costa Rica

Manor: Carnett Manor

Treatment: washing treatment

Variety: Huang Kaduai

Altitude: 1900m

Brewing flavor: the overall taste is clean and full-bodied, with the sweet and sour taste of imported strawberry juice and citrus-like acidity beating like lively notes in the mouth, floral aromas and almond-like finish.

Rose summer (Geisha)

Rosa coffee raw beans are fat as a whole, with long tips at both ends. Qianjie believes that the Panamanian high-altitude rose summer coffee has obvious floral aroma, delicate and elegant fruit acid, such an elegant flavor is also one of the reasons why it is popular all over the world.

Qianjie Coffee-Jade Manor Rose Summer Red Standard Coffee beans

Producing area: Pokuit, Panama

Manor: the veil of Jadeite Manor

Altitude: 1600-1800m

Variety: Rose summer

Treatment: insolation

Brewing flavor: it smells of ginger and citrus, with ripe fruit, black tea, citrus, sour and sweet fruit tea in the mouth, with berry sweetness in the aftertaste.

SL28&SL34

The appearance of SL28 bean is similar to that of bourbon variety, and it is round and thick. In recent years, genetic tests have confirmed that SL28 belongs to the bourbon gene group. The appearance of SL34 beans is similar to that of iron card varieties, and the beans close to the shape of iron card beans are screened from Kenyan beans in the front street. The beans are long and oval in shape and look flat on the side. SL34 is similar to SL28 in flavor, with a heavier, fuller and cleaner finish than SL28, except for its complex acidity and great sweetness.

Front Street Coffee-Asalia Coffee beans in Kenya

Producing area: Sika, Kenya

Altitude: 1550-1750m

Variety: SL28,SL34

Treatment method: 72 hours washing treatment

Cooking flavor: the mouth has the flavor of black plum and virgin fruit, the taste is strong sour, thick, middle sweet, juicy, aftertaste berry and yellow sugar sweet, and green tea aroma.

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