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Video tutorial on how to make Milk foam with Coffee Machine-Italian Coffee Machine

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Coffee maker foam video tutorial-Italian coffee maker how to milk milk should not be too thick, because if it is too thick, it will not mix well with coffee! The milk should look like you're pouring yogurt! The steam sprinkler is inserted obliquely into the brocade steel. The position of the steam sprinkler is between the edge of the kettle and the center, and the steam sprinkler must be facing a large area of milk.

Video tutorial on how to make Milk foam with Coffee Machine-Italian Coffee Machine

Milk should not be too thick, because if it is too thick, it will not mix well with coffee! The milk should look like you're pouring yogurt!

The steam sprinkler is inserted obliquely into the brocade steel. The position of the steam sprinkler is between the edge of the kettle and the center, and the steam sprinkler must be facing a large area of milk in order to beat the milk.

The most basic coffee machine with milk foam icon!

[reprint] the most basic coffee machine makes milk foam (pictured)

Insert the nipple diagonally into the nipple pot!

[reprint] the most basic coffee machine makes milk foam (pictured)

The position of the pacifier is between the edge of the pot and the center, and the pacifier must be facing a large area of milk, so that the milk can be beaten!

Remember not to insert the pacifier too deep, and as the foam increases, slowly increase the height of the pacifier, keeping the pacifier and milk at a depth of 0.7 cm.

The first step: first do fast low hit, hit until there is obvious resistance and continuous feeling; then do medium hit, also hit obvious resistance and continuous feeling; finally do high hit, hit as a whole have resistance and continuous feeling. Tip: pay attention to the height of the twitch.

Step 2: repeat the first step. In this way, the process of manual milking is completed. If you want your foam not to be too thick, to have a certain sense of flow, just take the first step. Pulling out the piston vertically after foam is helpful to drive out a lot of coarse bubbles. (since the picture has not been downloaded, we do not know the specific samples of the author's low, medium and high hits.)

Production of hand-made hot milk foam

Heat the milk (milk that can be foamed and held, recommended Nestle) to a temperature that is hot (60 to 70 degrees) but can be held. What kind of heating method is used is not important, the key is to reach this temperature (why this temperature should be reached will be discussed later). The heating method used in the store I have instructed is the microwave oven. at first, it is slowly trying to find out how long it takes to heat the milk to the target temperature with a big fire, and then just put the milk in and heat it at the time after the test. it's very convenient and very fast.

Production of manual cold milk bubbles

Cold milk foam is the milk foam produced by pouring fully refrigerated milk directly into a manual milking machine and using a manual milking machine. This kind of milk foam is widely used on iced coffee and has a good effect. However, the author occasionally adds it to hot coffee and obtains the different performance of cold and hot effects in a cup of coffee, which is well worth a try.

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