What kind of coffee beans drink the flavor of maltose in coffee?

What kind of coffee beans drink the flavor of maltose in coffee?

At the moment, you may be wondering why you can't use a water softener or an ion purifier. These devices change the composition of the minerals in the water, not the total amount of soluble matter as a whole. Through the research, we found that the quality of coffee made from soft water is not as good as that made from ordinary tap water, so we do not recommend using this kind of equipment to purify tap water.

If you are already using the reverse osmosis filtration system, please pay attention to changing the filter device regularly. Filters are usually expensive, so it is really expensive to use this system to filter tap water.

Another more direct way is to buy water of ideal quality. You can buy cheap, large buckets of water from the supermarket to make coffee. If you think the mineral content of the filtered water is too low, you can add half of the tap water to your home to improve the quality of the water.

Another advantage of this is that the water contains almost no chlorine. The tap water we use is usually high in chlorine, which can greatly affect the final taste and aroma of coffee. Sometimes you can even smell chlorine when you drink coffee at home.

Sour quality: good acidity is not like vinegar, which is bright and lively and can also detect many kinds of acidity such as citrus, berries or sweet lemons, as well as the sweet and sour melons like cantaloupe or the crisp acidity of freshly ripe apples. The above acids are of high quality; bad acids are like unripe fruit or acetic acid, and some bad acids are like overripe fruit or rotten fruit, and fermented acid or rotten acid can be detected. The higher the quality, the higher the acid score.

Cleanliness: quality products are very important and necessary conditions. The so-called cleanliness is the defective taste without defects and stains (complete freedom from taints or faults). Coffee has rotten, earthy taste, medicine iodine taste, fermented acid, rubber, onions, astringency and other bad taste and touch, which all means that it is not clean enough.

Overall comment: is the coffee excellent on the whole, attractive to you, or average, or do you not like her at all?

This scoring item is the overall evaluation of the tester, and it can also reflect his personal preferences. If there is no cup tester to test each type of coffee, there will be no harvest from coffee farmers, and there will be no refreshing drinks in the cup. the true meaning of cup testing is to find better coffee.