How much is the appropriate size of the bean mill powder? how to adjust the thickness of the manual bean mill?

How to adjust the thickness of the bean mill powder

Type of grinder:

Bean grinder is generally classified as coffee extraction, divided into single coffee grinder and Italian coffee grinder two categories! According to the structure of the millstone can be divided into flat knife, cone knife, ghost teeth three categories! Classified according to the mode of work can be divided into manual and electric. But whatever the category, my personal advice is to buy the best beangrinder you can afford!

If you still don't understand, a simple example is fried hot and sour potato shreds. If you slice some potatoes thick and some thin, then you fry the thin will find thick or raw after loading the pan. However, if the coarse ones were cooked, the fine ones would be mashed potatoes! So a good grinder is the first product considered by a good barista in the specialty coffee field, not a coffee machine or other extraction tool! This is also why the excellent performance of the grinder price can be tens of thousands of reasons!

So brother's final proposal is, in the case of fixed beans, first set the powder, then find the powder thickness, and then use a more shaken strength to find the feel, obedience should be the highest but also this point, brother thinks that the most can increase the volatility, when you use to compete with the beans, find a good scale, determine the powder, with a more comfortable force after the powder if you can make a decent esp, that root is done. The reason why the pressure powder intensity to adjust can increase the shake, because the scale and the amount of powder, there are beans themselves because of the situation of production of certain small poison. And this poison, in most cases to rely on the weight of the powder to improve the extraction results of shaking this is the biggest variable point, because our body is not an instrument, the strength of the powder is based on the feel, for the novice is not there is no feel, only a small force, even if it is a novice on the bar, the first two cups a day is also to find the feeling of strength, because we generally because the body shape of the day is very sincere directly affect the promotion of strength. I'm going to tell you how many grams of flour you and I use, but that's for my beans, my grinder, my flour thickness, my crushing strength, these links are closely linked and can produce direct effects, and when you change one of them, you have to change the rest. In principle, we are coarse powder loaded more, fine powder loaded less, although you have to fix a self-determined powder amount, because the powder amount and scale are relatively large to control (compare the numerical value, scale how much is how much, powder amount a few grams is a few grams) For example, I use 9g for a single serving and 16g for a double serving.