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Coffee grinder scale adjustment how to adjust the Italian coffee grinder scale

Published: 2024-11-09 Author: World Gafei
Last Updated: 2024/11/09, Coffee grinder scale adjustment how to adjust Italian coffee grinder scale other brewing methods do not need to use Italian bean grinder, manual most do not have scale, electric to commonly used little eagle and flying horse is more common, siphon pot is generally 3 degrees, hand 4-5 degrees (according to different thickness of powder) pressing 5 degrees, mocha pot 2 degrees, but the relative value should be based on your own habits and the condition of the bean grinder.

Coffee grinder scale adjustment how to adjust the Italian coffee grinder scale

Other brewing methods do not need to use Italian bean grinder, manual most do not have scale, electric to commonly used little eagle little flying horse is more common, siphon pot is generally 3 degrees, hand 4-5 degrees (depending on the powder thickness of some differences) method pressure 5 degrees, mocha pot 2 degrees, but the relative value should be adjusted according to their own habits and bean grinder conditions. The amount of powder, siphon 10-12g per person, hand flush 12-15g per person plus 8-10g for each additional cup, Mocha pot to fill the powder trough to 89 minutes, French kettle generally 10g per person. The water temperature, grinding thickness, brewing time and powder amount of coffee can be said to be variables in a certain range. Each quantity has a certain controllable space, but after each quantity changes, the other quantities have to change accordingly, so if you really want to master the brewing skills, you can only rely on experience, and it is impossible to become a barista according to this formula.

1 remove the remaining coffee beans from the bean trough and put them back into the original package or prepare another sealed jar for storage.

2 the coffee beans left on the knife will be emptied by grinding

Judge the quality of powder

To observe the coffee powder, the high-quality coffee powder should be powdered and gravel. If the coffee powder is soft, like flour, it means the powder is fine. On the contrary, if the coffee powder feels tough and rough, it means the powder is too coarse.

Adjustment course of bean grinder

Different bean grinders have different adjustment dials, so you should check the model of the coffee grinder and read the instructions carefully to determine the direction and strength of the dial. In general, if you keep in the habit of checking the settings of the bean grinder, you only need to make very small adjustments. As long as you move the turntable within 3 mm, you can change the thickness of the powder. Although 3 mm is a very small number, the grinding time of the same coffee beans will change by 3-5 seconds.

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