Introduction to the requirements of Grinding scale for the description of the Flavor of Coffee

Introduction to the requirements of Grinding scale for the description of the Flavor of Coffee

The friction heat of ① is suppressed to a minimum. (the aroma will fly away because of the fever)

Whether the size of ② particles is uniform or not. (if the particles are uneven, the concentration will be uneven.)

Taking this as a consideration, if you are a household mill, you should rotate it gently and take care to avoid friction heat as much as possible. Therefore, it is more appropriate to use electric grinders.

How to use the mill

Grind the beans before brewing.

There are two types of household mills: manual and electric. The manual type is used if the number is small, while the electric type is more convenient for the large number of people.

Determine the grinding method (particle size) with the bubbling apparatus.

Manual grinders should be careful not to produce friction heat only. And pay attention to whether it is mixed with other things.

Whether the granules of ground coffee beans are large and neat or not should be checked. (in the case of uneven particles, it is possible that the function of the grinder is always, or coffee asymmetry and so on.)

First, wash the beans and pick out the full beans.

Second, put it in clean water, preferably for half a day. , about 4 to 5 hours is the most suitable

Third, take out the beans and put them directly into the soymilk machine to add water. Don't exceed the water mark.

Fourth, if you want to make a strong flavor, you can add some rice. It smells good.

Five, start shaking the soymilk machine manually.

Tip: if you feel tired, take the beans out of the water and press them with a rolling pin. Want the beans to be soft