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How much powder hammer does Delong coffee machine need? cleaning instructions.

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, Delong coffee machine needs how much powder hammer cleaning instructions simple determination of the grinding thickness of coffee powder if the outflow of coffee liquid is very light, pressed powder is not shaped loose and wet, the powder is too thick if the coffee liquid is very black, in the shape of a drop, not in a straight line, and very little liquid flows out for a long time, the powder is too fine. Normally, at first the coffee is very strong, liquid

How much powder hammer does Delong coffee machine need? cleaning instructions.

Simple judgement of Grinding thickness of Coffee Powder

If the coffee liquid is light and the pressed powder is not shaped, it is loose and damp, and the powder is too coarse.

If the coffee liquid is very black, dripping, not in a straight line, and there is little liquid coming out for a long time, the powder is too fine.

Normally, at first, the coffee liquid is very strong, the liquid is in a straight line, and slowly fades. Pressed powder molding is not loose and not damp.

Do not use the coffee machine for a long time, need to press the new machine for the first time, first release steam, and then can operate normally, this will make the coffee machine residual water for a long time out of the body.

The coffee residue box indicator is always on.

Delong 2000, Delong 3000, Delong 3200, Delong 4000, Delong 4200 coffee machine series

At the bottom, the second light is always on from the left. You should take out the coffee residue box and clean it up when you turn it on. If you operate in the off state, the light will not go out, and the machine will not work each time the amount of milk:

3500pr 5500 series

Cappuccino 70ml milk + 80ml coffee

6600 Seri

Cappuccino cappuccino coffee 70ml milk + 80ml coffee

Latte Macchiato macchiato coffee 100ml milk + 80ml coffee

Caffelatte latte 200ml milk + 80ml coffee

There is a putter on top of 5500 and 6600 milk cylinders. the more you retreat, the smaller the foam and the higher the density. To the innermost position, no bubbles are produced for hot milk.

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