Introduction to the Price characteristics of Rosa Coffee in Jadeite Manor and the description of Flavor in producing area

Introduction to the Price characteristics of Rosa Coffee in Jadeite Manor and the description of Flavor in producing area

For Musk Cat Coffee, someone said after drinking it, "with a bit of dirt, slightly choking flavor and visceral flavor, the finish is very long." Others said: "it's hard to swallow, it's a complete gimmick, and it's not worth paying for stinky coffee." The comments are polarized, but on the whole, it has the typical earthy and traditional Chinese medicine flavor of Indonesian coffee, and its consistency is also quite high. Even if it costs hundreds of dollars, some people are willing to pay for the luxury goods of the coffee world.

Muscat Coffee (Luwak Coffee), also known as Kopi Luwak, originated in Indonesia. Why is it so expensive? This has something to do with the manufacture of coffee beans. The civet eats the ripe coffee fruit, excretes it through the digestive system, and then collects and processes its excrement. The fermentation process in civets and the efficacy of digestive enzymes create a particularly thick and mellow flavor of coffee beans, which makes this kind of coffee very popular in the world.

Baking unit: G+ COFFEE ROASTERS, a self-owned baking brand established by Guangzhou Lahua Forum (latte art Forum) on October 7, 2013. with the baking concept of "there is no best but better (No best but better)" as the baking concept, the roaster is the founder of the forum, Garry, who began to learn roasting in October 2012. in April and May 2013, he obtained the first-class certification of roasting masters of European boutique coffee association, raw beans and sensory certification. He used to be the chief roaster in the coffee chain and is good at roasting Italian blended coffee and individual coffee.

Finally, the editor suggested: do not drink Geisha easily, for fear that you will not drink anything else after drinking it; be sure to drink Geisha, and you will find the world of boutique coffee so charming.

Geisha was discovered in the Rose Summer Forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya; it was introduced to Uganda and Tanzania in 1936, to Costa Rica in 1953, and to Panama in the 1970s by Franco Coco of Dongba Seven Farm Garden. Mr. Serraxin got the seeds from CATIE, Costa Rica, and started growing Rosa Coffee.

In fact, Daniel constantly tested the cup according to different harvest batches and indicated the flavor of each batch, only to find that the flavor of a particular batch was a little unique. The only way to find out the difference is to compare batch after batch.