Usage of coffee pot in Belgium-method of use of mocha coffee pot

Usage of coffee pot in Belgium-method of use of mocha coffee pot

Belgian coffee pot features: 1.450cc large capacity water tank: multiple cups of coffee can be brewed at a time. two。 Portable structure: easy to carry. 3. Automatic flameout design: after coffee brewing is finished, the alcohol lamp will be covered and extinguished automatically, so it is safe to use. 4. Unique balance rod siphon principle: the cooking process is clear at a glance, adding to the fun of brewing. 5. Elegant style: coffee utensils that were once used by European royals.

Belgian coffee pot brewing principle: by boiling the water in the tank and the vapor pressure in the tank, the boiled water is pushed from the tank through the siphon to the brewing cup and mixed with the coffee powder. When the hot water in the tank reaches the boiling cup, the tank rises due to weight loss, and the alcohol lamp is automatically covered and flameout. As the water tank begins to cool, the internal pressure decreases and the coffee that has been brewed in the cup is sucked back into the tank through a filter. When the coffee is returned to the water tank, turn the water tank plug slightly to let the air flow, turn on the faucet and you can taste the delicious coffee. The perfect combination of siphon principle and lever principle.

Belgian coffee pot detailed coffee production process: Royal Belgian coffee pot usage text operation step 1. Add the required amount of water to the metal pot and cover it tightly. two。 Put the coffee powder you need into the glass pot at the other end. 3. Lift the metal pot, open the lid of the alcohol lamp, jam the alcohol lamp lid with the metal pot, and light the alcohol lamp. Finally, when the water is heated, the hot water flows into the glass pot along with the siphon to come into contact with the coffee powder. Once the water in the metal pot becomes smaller and lighter, the alcohol lamp lid bounces off and the metal pot is no longer heated and cooled. The coffee is separated from the coffee grounds through a siphon filter at one end, and the water is slowly sucked back from the glass pot.