Description of the flavor of coffee beans by adjusting the thickness of the bean grinder

Description of the flavor of coffee beans by adjusting the thickness of the bean grinder

Coffee grinders, though not the best, are the most common. This type of grinder is designed to grind well, but blade friction may lead to the burning of some coffee beans. In addition, this approach does not provide the best consistency.

Another type is the disc grinder. It is also divided into two different types, namely, flat wheels and cones. Cones are considered to be the best choice to buy. The speed of the disc grinder is slower than that of the blade. The ground coffee beans are fed into a hopper and brewed into coffee. This method can avoid the burning of coffee beans and ensure consistency. But the only drawback of this bean grinder is that it needs more cleaning, which may take some time. But if you want delicious coffee, this is the best coffee grinder you can buy.

The coffee machine is used to make coffee. When brewing coffee with a coffee machine, we should pay attention to the thickness of the coffee powder and choose the coffee machine according to the coffee powder. In the process of using the coffee machine, we should pay attention to the standard of injecting water into the coffee machine. Put coffee in the funnel, turn on the power switch, and the water will automatically flow into the container below. At this time, you can want to use delicious coffee. But the coffee machine is divided into semi-automatic and full-automatic coffee machine, the full-automatic coffee machine is easier to use, add water and coffee powder, normal cooking can be done, but the semi-automatic coffee machine is different from the full-automatic coffee machine, when the red light is on, you need to press the coffee switch until hot water flows out, the premise is that you must inject water into the water tank of the coffee machine, which is similar to boiling water. There is no water. It will damage the function of the water pump in the coffee machine, so be sure to add water before use.

1. Powder thickness

What is the scale of the XX bean grinder?

The scale is just a reference, different brands have different grinding scales, and the performance of the same model bean grinder of the same brand under the same scale is not exactly the same. it is better to understand it this way: the scale just tells you which direction is thick and which is fine. when you find a suitable powder thickness, the role of the scale will show a little bit. The premise is that only your bean grinder, and can not change the beans, the amount of powder does not change, the strength of the powder can not be changed.

Remember a little trick: when you find the right powder thickness, twist it with your hand from time to time, pinch it, feel it with your body and write it down as much as possible, so that even if you change the bean grinder, you don't have to rely solely on the scale to judge. If you pinch it with your hand, it will be significantly thicker, which can greatly improve your efficiency.

Any coffee adjustment is the growth and decline of one or the other! Because the Italian base (espresso) emphasizes rich, balanced, generous and fast! The essence of coffee is extracted in a short period of 20-30 seconds. In a very short time, we have to increase the extraction of coffee by grinding its fineness. We have found that the fineness of espresso powder is close to the size of flour (just a metaphor). In the process of making light appliances, why is the powder similar to the size of granulated sugar? Have you found that the extraction time of single coffee is basically around 2~3min, which is a little longer! According to the principle of growth and decline, grinding thickness needs to go in a rough direction (these are some general concepts, and I will discuss it with you later)