The finer the coffee is ground, the better?-Coffee powder common grinding thickness diagram
The finer the coffee is ground, the better?-Coffee powder common grinding thickness diagram
There are different brands and types of bean grinders for grinding coffee, and the ideal one is a grinder that can adjust the thickness of the beans. Do not use machete grinder, machete grinder easy to cause uneven thickness. In this way, the coarse powder is not enough to extract the fine powder has been over-extracted. It is conceivable that the coffee brewed in this way must be bitter and astringent, with mixed flavors.
When grinding with a bean grinder, do not grind too much at one time, just enough powder for one time, because the longer the bean grinder is used at one time, the easier it is to heat up, which indirectly causes the coffee beans to be heated in the grinding process and causes the aroma to be released in advance, which will affect the aroma of the steamed coffee. Fresh coffee beans are emerald green and must be roasted and cooked, then ground into powder and brewed before they can become the coffee sold by the store.
Grinding too rough will make the hot water easily pass through the filter paper, and the delicious ingredients of coffee can not be fully extracted. In this way, the coffee from the coffee pot becomes a light, thin liquid.
Each coffee utensil has its own suitable degree of grinding, so we don't use whatever degree of grinding we want. As mentioned above, the coffee powder is too coarse or too fine to make coffee, that is to say, the most suitable grinding degree is medium to medium roughness.
The following is the relationship between the grinding degree of coffee powder and the extraction method:
1. Suitable for fineness grinding: Turkish copper pot, mocha pot, espresso machine.
2. Suitable for medium grinding: filter paper dripping filter, flannel dripping, plug air kettle (also known as siphon kettle).
3. Suitable for roughness grinding: dripping coffee machine, dripping filter pot.
- Prev
Why the higher the altitude, the better the coffee.-the finer the coffee beans, the better?
Why the higher the altitude, the better the coffee-the finer the coffee beans, the better? generally speaking, with the increase of altitude, the aroma of coffee becomes more and more prominent and unique (see figure). From the temperature and sweetness of Brazilian beans at 3500 feet above sea level to the soaring taste of Ethiopian coffee beans above 6000 feet, altitude will give coffee beans a more complex and subtle taste at high altitude.
- Next
Coffee varieties quality large seed-coffee classification varieties and characteristics
Coffee varieties quality large seed-coffee classification varieties and characteristics of young trees refers to the period from planting to production, about 2-3 years. The main characteristic of this period is vigorous vegetative growth, 6-8 pairs of branches can be drawn every year, with roots, stems and leaves growing as the center, and the above-ground and underground parts expand rapidly to form ideal plant structure and prepare for production. Primiparous period refers to the beginning of labor
Related
- What brand of black coffee is the most authentic and delicious? what are the characteristics of the flavor of the authentic Rose Summer Black Coffee?
- Introduction to the principle and characteristics of the correct use of mocha pot A detailed course of mocha pot brewing coffee is described in five steps.
- Which is better, decaf or regular coffee? how is decaf made?
- How much is a bag of four cat coffee?
- How about four Cat Coffee or Nestle Coffee? why is it a cheap scam?
- Which is better, Yunnan four Cats Coffee or Nestle Coffee? How about cat coffee? is it a fake scam? why is it so cheap?
- How about Cat Coffee? what grade is a hoax? which instant coffee tastes better, four Cat Coffee, Nestle Coffee or G7 coffee?
- Process flow chart of coffee making-Starbucks coffee making process what coffee tastes good at Starbucks
- The top ten best coffee beans in the world Rose summer coffee or Tanzanian coffee tastes good
- Yunnan four cat coffee is good to drink?_four cat coffee is a big brand? four cat blue mountain coffee is fake?