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How to adjust the Italian coffee grinder scale-Italian grinder how to adjust the scale

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, * About extraction temperature: According to the depth of roasting degree, the density of beans themselves, flavor characteristics and personal preferences, the temperature can be adjusted in a wide range, generally at 88~92℃ as a reference point for test adjustment. * Regarding the extraction scheme: If the extraction scheme needs to be adjusted, it is recommended to adjust only one variable. because

How to adjust the scale of Italian coffee grinder-how to adjust the scale of Italian bean grinder

* about the extraction temperature:

According to the depth of baking, the density of beans, flavor characteristics and personal preferences, the temperature can be adjusted in a wide range, generally at 88-92 ℃ as the reference point.

* about the extraction scheme:

If you need to adjust the extraction scheme, it is recommended to adjust only one variable. Because the more variables are adjusted at the same time, the more difficult it is to analyze which part of the problem lies.

When you do this, most brands of bean grinders on the market will store 60g ground coffee powder. According to our experience, you need to store at least 100g of coffee powder in the bean grinder before you can start debugging the machine, and the debugging effect is more obvious. So, you need to make at least three more espresso before you start debugging the bean grinder, and when you're done, you have to make at least five or more cups of coffee. This is very important! The last thing you want to do is go back to work and retest and debug your machine. At this point you need to decide whether to re-clean the coffee mill. In order to ensure the quality of coffee, if your debugging range is more than 2 scales, you need to thoroughly clean your bean grinder. Although we don't want to waste coffee, according to our experience, the effect is better after cleaning the bean grinder.

[analysis results]

If you get the results you want, congratulations! But remember, this is just the beginning. Ensuring the accuracy of the data in the test does not guarantee the perfect quality of your coffee, but it is still a shortcut for you to pursue the best quality of your coffee! If you successfully use this method to calculate the formula for one type of coffee, you can start testing the data needed to make other varieties of coffee, such as drip coffee. Then you will know which data is useful and which is not.

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