How can espresso get sweet?-how to drink espresso powder
How can espresso get sweet?-how to drink espresso powder
Coffee also contains tannin, the amount of tannic acid release has a significant impact on the taste of coffee, too much tannin, coffee shows a stronger sour taste, on the contrary, coffee taste is more palatable. Tannic acid is irritating to our intestines and stomach, which is why some people feel sick to the stomach after drinking coffee.
Acidity is a very important criterion for the taste difference of some coffee varieties, such as Hawaii Kona, which has a strong sour taste, while Brazilian coffee is sour and mellow.
Coffee also contains a small amount of fat, acid fat, sugar, protein and minerals. In addition, coffee is attractive because it contains a lot of volatile fat, which is a substance that gives off about 40 kinds of fragrance.
You don't need a special environment to drink Espresso, and sometimes you don't even need a table. Many people like to stand at the bar and watch the barista cook a cup of Espresso gracefully and fluently. After adjusting the taste of the mouth, pick up the red liquids with only 30cc, raise your neck and drink it, let the fragrant coffee permeate the inner wall of the mouth, blend into the blood and go straight to the heart, taste the fragrance of coffee locked up in the body, and feel the secret joy of a child's happiness. It's exhilarating and keeps you in a good mood all day.
With its thick surface, maroon Krima crema, and the aroma of protein and oil hidden under Krima crema, espresso has an irresistible charm. Standing at the bar and ordering a cup of espresso is a sign of professionalism and quality, and it can also bring you into the fragrant world of coffee. So, how should we drink Italian to try to concentrate?
First of all, make sure your mouth doesn't have any taste that belongs to other foods, especially spicy or sweet, before drinking espresso. Because Espresso is very strong, it is best to drink a mouthful of water before drinking to clear the taste. Or have a sip of fresh lemonade, fresh lemon water can make your mouth full of fresh lemon flavor, so you can better feel the shock brought by Espresso, while moisturizing your mouth, thirsty state is not suitable for tasting espresso.
Of course, pairing it with a sweet pastry will be a different flavor. If you can't get used to the bitterness of coffee, you can match it with a sweet brownie or cheesecake to neutralize the taste and make the two different flavors collide strongly and experience contradictory beauty. At the same time, it leaves the silkiness of the cake.
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Plastic shell of steam nozzle of coffee machine-high pressure steam coffee machine
The plastic shell of the steam nozzle of the coffee machine-how to clean the coffee machine drain pan how to clean the coffee machine drain pan: after using the machine, remove the drain plate, scrub it with clean water, wipe it dry and put it back into use. Drain: remove the drain pan and clean the sediment with a wet rag, then rinse with hot water to keep the drain unobstructed; if the drainage is poor, you can put a small spoonful of coffee
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Do coffee drip pots need filter paper? Vietnam drip coffee pot usage 1. The degree of grinding of coffee is determined by the coffee equipment you choose. Because different coffee making methods require different sizes of grinding powder. 2. The best drinking temperature of coffee is 85 ℃. 3. Different production methods require different cooking time. 4. Coffee can no longer be heated and should be brewed.
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