Do you need filter paper for coffee dripping pot?-usage of Vietnamese dripping coffee pot

Do you need filter paper for coffee dripping pot?-usage of Vietnamese dripping coffee pot

1. The degree of grinding of coffee is determined by the coffee equipment you choose. Because different coffee making methods require different sizes of grinding powder.

2. The best drinking temperature of coffee is 85 ℃.

3. Different production methods require different cooking time.

4. Coffee can no longer be heated. When brewing, you should pay attention to only the amount you need to cook each time, and it is best to drink it when it is just cooked.

The Japanese coffee machine, also known as a siphon pot, has an alcohol lamp on the base and two glass balls on it. It heats the water from the lower glass ball to produce water vapor, pushes the hot water from the lower sphere to the upper pot, and then sucks back the coffee extracted from the upper glass ball after the lower pot cools. Making coffee with a Japanese coffee machine seems to have the interest of doing chemical experiments. But burning requires a certain amount of technology, and you have to use your hands to shake the alcohol lamp below to control the temperature. It is suitable for people who have time and leisure. The coffee beans required by the Japanese coffee machine are slightly rougher, which is suitable for single coffee with slightly sour taste.

American coffee machine is basically a kind of coffee machine stewed by electric power, which is suitable for coffee roasted in medium or deep depth, with slightly fine grinding particles and bitter taste. The American coffee machine has the function of heat preservation, but if the heat preservation time is too long, the coffee will easily turn sour.

Espresso machine is a kind of machine that allows steam to quickly extract coffee through coffee powder through high pressure and high temperature. the best temperature for brewing coffee is between 90 and 98 degrees Celsius. Household espresso machines often have a bubbling mouth to make cappuccinos; in addition, they often have the function of warming the cup, which is a very important detail. If you hold coffee in a cold cup, it tastes bad.

The water must be cold water or warm water. @ DimLau said in the answer that adding 90 degrees of hot water is problematic. I tried to extract it with hot water heated by the water cooler, and it tasted terrible, bitter and astringent. In particular, that kind of acerbity is obviously a feeling of over-extraction.

Be sure to use filter paper. Although the machine has its own filter, the effect of this filter is difficult to guarantee. Coffee without filter paper is not only light in color and taste, but also contains a certain amount of particles in the filtrate, which makes it taste very bad.

It's no use putting in more coffee powder. This is also the conclusion of my own experiment. I even used the amount of one cup of water to extract four cups of coffee powder, and the results showed that the taste of the extracted coffee was not much different from that of the normal amount. If you put water and coffee powder in proportion, there will be no problem.

It is true that the amount of one or two cups extracted will be a little lighter than five or six cups at a time.

Finally, I think it must be painful to transfer from instant coffee to drip filter pot. On the one hand, the American pot is really light, and this is the characteristic of the machine, which cannot be improved by other methods; on the other hand, it is not used to drinking American coffee. if you don't add sugar or milk, it really tastes like traditional Chinese medicine.