Folding method of coffee fan filter paper folding method

Folding method of coffee fan filter paper folding method

1. The next part of the filter paper is folded along the gap and then put into the filter.

2. Put the ground coffee powder into the filter paper and tap it a few times to make its surface flat.

3. Pour boiled water into it, gently inject boiled water (the water temperature is about 95 degrees) from the central point, and slowly spiral the boiling water into all coffee powder.

4. In order to extract the delicious coffee ingredients, steam the expanded coffee powder (stay for about 20 seconds).

5. Inject boiling water for the second time and slowly inject it from the surface of the coffee powder. The amount of water injected must be coordinated with the amount of coffee that needs to be extracted, neither less nor too much.

6. The extraction liquid can be stopped as soon as it reaches the number of people, and the remaining boiled water in the filter paper can be discarded.

1. Grind coffee beans, because hand-made, coffee bean powder should not be ground too fine (20g beans = 300ml original solution).

two。 Fold the filter paper into a triangular funnel.

3. Put the folded filter paper into the filter cup and wet it with hot water. on the one hand, it can remove the smell from the filter paper, and on the other hand, it can warm the cup to prevent coffee from suddenly turning sour (note: pour out after filtering water).

4. It's steaming. Grind the coffee and pour it into the filter paper. when the hot water cools, pour hot water from the top of the filter cup and the water will not pass the powder.

5. Continue to inject water, draw a circle from the center to inject, the flow is fine and slow, and the extraction is sufficient.

6. When you reach the amount of coffee liquid extraction, remove the filter paper immediately.

At present, the most popular hand coffee filter cup is the V60 conical coffee filter cup made by HARIO Company. Its spiral groove can discharge the heat more effectively, and the deeper cone makes the coffee powder pile higher, so that the coffee can be steamed evenly, and the larger filter hole makes the effluent unimpeded.

You can also choose the American follicle pot, which was invented by German-born Dr. Peter J.Schlumbohm in the United States in 1941. Its design and particularity are recognized, not only selected as the "Illinois Institute of Technology" top 100 modern products, but also displayed by New York MoMa as a permanent collection of "Smithsonian and the Philadelphia Museum of Art".