Uganda Coffee Flavor description Taste characteristics Grinding scale Fine Coffee beans

Uganda Coffee Flavor Description Taste Characteristics Grind Scale Fine Coffee Bean Introduction

Uganda is one of Africa's leading coffee producers, accounting for more than 70% of its total exports, while Uganda is also the home and major producer of Robbs specialty coffee. In the 1960s Uganda's coffee production remained at 3.5 million bags per year. By the mid-1980s, largely for political reasons, coffee production had fallen to 2.5 million bags a year. But coffee production is picking up again and is now about 3 million bags a year. It is mainly exported to the European Union, of which Sweden, Italy and other countries are its largest coffee buyers. Uganda, located in eastern Africa, is a landlocked country across the equator. Uganda borders Sudan to the north, Kenya to the east, Lake Victoria to the southwest, Tanzania and Rwanda to the south, and Congo to the west.

The territory is located between the east and west branches of the Great Rift Valley in East Africa. It slopes gently from west to middle and is low and flat in the south. Margarita Peak is 5 109 meters above sea level, which is the highest peak in China. There are many rivers and lakes, and the water area is large, so Uganda has the name of "plateau water town" and "pearl of East Africa". Lake Victoria is the second largest freshwater lake in the world and the largest in Africa, covering 43 per cent of Uganda's territory. The White Nile, which flows from Lake Victoria, flows through most parts of the country. Its unique scenery includes tropical forests and tea trees on the snow-capped slopes of the Ruwenzori Mountains, arid plants of Karamoja, rolling savannas of Acholi, Bunyoro, Tororo and Ankole, and fertile cotton fields of Teso. Tropical climate. Because of the high terrain, most areas are warm all year round. The average annual rainfall is 1,000 mm. Agriculture is the main economic pillar of the country. Agriculture accounts for 90 per cent of the country's population. Crops are plantain, cassava, millet, sorghum, corn and so on

Mbale on Mount Elgon to the east and other producing areas near the border with the Democratic Republic of the Congo to the west are known as Wugar. Officially listed grades are Oaganic (organic), Bugisu AA, Bugisu A, Bugisu B, Bugisu PB, Wugar, Drugar and others not listed. To find good Ugandan coffee, you must first identify Bugisu AA, A and PB grades, but because the country is landlocked and has many transportation problems, you will often find green beans with low moisture content and no green appearance. However, Ugandan coffee is not a coffee type that emphasizes rising aroma. As long as the raw beans are not turned white or yellow, they can generally have good flavor performance in the producing area. They have a low ripe fruit aroma, such as the taste of red wine, and a thick body. They are similar to some Kenya beans with low flavor tone, but they will also have a mild soil flavor. Therefore, they are quite different from other producing countries in East Africa in flavor characteristics. It's a little bit like Asian Indonesian Sulawesi Tornaga coffee and Java Manor coffee. Baking degrees between City+ and Full City+ are all better.