When to put sugar in espresso? how to make espresso?

When to put sugar in espresso? how to make espresso?

Yellow sugar is generally thicker than white granulated sugar. Will slow dissolution affect the taste of coffee? The roughness of brown sugar commonly used in the market has little effect on the taste of coffee. In fact, in addition to granulated sugar and brown sugar, you can also try to find out the difference in the taste of coffee with honey, maple sugar and black sugar. Even supermarkets sell all kinds of blended coffee sugar. Generally speaking, coffee lovers prefer sugar because the ingredients are more natural and contain fewer additives, and most people think that they are healthier. In terms of sweetness, the sweetness of white granulated sugar comes directly, but modern people pay attention to health, and sucrose, which has a low refined system, has become the choice of many people.

There is a saying that "there is no sugar in good coffee" and "people who can drink coffee do not put sugar in it". In fact, tasting coffee without sugar or milk is one of the ways to know the taste of coffee, but it cannot be judged by this method alone that people who put sugar and milk will not drink coffee. The purpose of putting sugar in coffee is to subtract bitterness, whether to put sugar or not, or which kind of sugar can be put in according to the mood. The leisurely activity of tasting coffee is the most comfortable.

Other instructions:

Yellow sugar is obtained by rough processing of sugarcane, while white sugar is refined on the basis of yellow sugar. Yellow sugar contains more nutrients and has the effect of tonifying blood and warming the stomach. White sugar has a clearer taste, cooler nature and better color.

As for whether putting white sugar and yellow sugar has any effect on the taste of coffee, the answer is yes, the principle is the same as putting seasoning in the kitchen. If brown sugar refers to Raw Sugar rather than dyed so-called "yellow sugar", the sugar itself has the sweetness of sugar cane, and the addition of coffee will give the coffee a slight taste of sugar cane and caramel, while refined granulated sugar will only add pure sweetness to the coffee.

Yellow sugar is generally thicker than white granulated sugar. Will slow dissolution affect the taste of coffee? The roughness of brown sugar commonly used in the market has little effect on the taste of coffee. In fact, in addition to granulated sugar and brown sugar, you can also try to find out the difference in the taste of coffee with honey, maple sugar and black sugar. Even supermarkets sell all kinds of blended coffee sugar. Generally speaking, coffee lovers prefer sugar because the ingredients are more natural and contain fewer additives, and most people think that they are healthier. In terms of sweetness, the sweetness of white granulated sugar comes directly, but modern people pay attention to health, and sucrose, which has a low refined system, has become the choice of many people.

Cube sugar, also known as semi-cube sugar, generally refers to white sugar, which is processed by refined sugar. it is characterized by pure quality, white and glossy, complete edges and corners, proper firmness, not easy to break, but dissolves quickly in water, and the solution is clear and transparent.

Some people say that "there is no sugar in good coffee" or "people who can drink coffee don't put sugar in it". In fact, tasting coffee without sugar or milk is one of the ways to know the taste of coffee, but it cannot be judged by this method alone that people who put sugar and milk will not drink coffee. The purpose of putting sugar in coffee is to subtract bitterness, whether to put sugar or not, or which kind of sugar can be put in according to the mood. The leisurely activity of tasting coffee is the most comfortable.