Coffee review

Usage steps of dripping pot in Vietnam-usage of dripping coffee pot in Vietnam

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, Vietnam dripping pot usage steps-Vietnam dripping coffee pot usage 1, coffee powder personal preference, it is not necessary to buy Vietnamese coffee beans or Vietnamese coffee powder. I personally like the heavy flavor type of italian roast because it has to be mixed with milk. As for the thickness also does not matter, the individual recommends fine, the extraction obtains the clean, economical, the concentration is high. However, the grinding particle size of standard Vietnamese coffee

Usage steps of dripping pot in Vietnam-usage of dripping coffee pot in Vietnam

1, coffee powder

If you like it, you don't have to buy Vietnamese coffee beans or Vietnamese coffee powder. I personally like the heavy flavor type of italian roast because it has to be mixed with milk. As for the thickness also does not matter, the individual recommends fine, the extraction obtains the clean, economical, the concentration is high. However, the grinding particle size of standard Vietnamese coffee is "medium or coarse". That is because the bottom of the Vietnamese coffee pot is made of stainless steel. If you use finely ground coffee powder, there will be a lot of powder leaking out of the cup. However, there is a solution, and it can increase the concentration of coffee, which I will talk about later.

2, supporting facilities, cups, prepare three, a small boiling water, another small boiling milk, large for dripping coffee. A microwave oven is used to heat milk and water. A stirring rod is used to stir. You can also use chopsticks. A piece of gauze, that kind of medical gauze can, can be recycled. If you think it's better to boil water in a kettle, it's fine, but it's slow, you don't need so much water, and you may not be able to use up a small cup. (I think it should be available at home except gauze, which is easy to find.

The relationship between coffee concentration and operation. 1, the more coffee powder, the higher the coffee concentration. (2) the slower the dripping speed is, the higher the concentration is. The coffee extracted to meet these two conditions is basically too bitter to enter the mouth, so it is necessary to blend the milk.

The specific operation procedure takes the coffee that I usually drink as an example. It is dripped coffee to milk, and the ratio of coffee to milk is about 1:4 to 1:5. Close to the taste of Italian lattes, at least the concentration of Starbucks lattes is not in doubt (you can do it if you want to. Of course, the lattes made from PEET'S coffee and ILLY coffee may not be able to kill in seconds. They are much more reliable than Starbucks.) of course. There is no foam, the milk heated by the microwave can't make the foam. It's OK to steam the milk in the pot if you like. But it's almost impossible for the morning, and time doesn't allow it. Of course, anyone who wants to add cream for coffee is fine, but it's too bitter to stand it. Condensed milk is fine like the Vietnamese, but I'm not used to Vietnamese coffee. Too sweet, too bitter... A contradictory taste

1, to a glass of tap water in a small cup, throw it into the microwave oven and hit 1:30 seconds so that it can roll away. I am a Panasonic 1250W microwave oven, which is much faster than using a stove.

During the period of boiling water, you can put the coffee powder into the Vietnamese coffee pot. Before putting the coffee powder, I strongly recommend putting a piece of gauze underneath to prevent the coffee grounds from falling into the cup. Toilet paper is also fine. please make sure it is the one without bleach. No matter what you put under it, wet it on the faucet after putting it in to make sure it covers every small hole in the bottom of the coffee pot)

How much coffee powder to put: I am 4OZ small, put the coffee powder on the level of 3x4 after gauze, and then press it with the lid of the coffee maker. Of course, the lid can be rotated and linked with the threaded column at the bottom in order to press the coffee more tightly. But I don't think it's necessary, and I put so much coffee powder that it's impossible to tighten the threaded column with a gland. In fact, just press it, the effect is about the same. (if anyone has less coffee powder, comrades who only want to drink a small cup will advise you not to tighten it too tight, otherwise you will be dying of anxiety for a long time.)

3, cooked in the microwave oven, take it out and put it on the table and stir it with stirring sticks or chopsticks. Because the water in the microwave oven is overheated, you will find the water boiling when stirring. Just to be on the safe side, don't burn yourself.

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