The whole process of coffee from picking to finished product-the whole process from picking to finished coffee

The whole process of coffee from picking to finished product-the whole process from picking to finished coffee

Sun-Dried or Natural full sun exposure

As the name implies, sun-drying means that coffee fruits are completely dried by the sun.

A good way of tanning should include:

❶ wind selects winnowing to remove light impurities, such as branches, leaves, grass, etc.

❷ screened sifting to remove impurities that are heavier or larger than coffee fruit, such as stones, soil clods, etc.

❸ flotation flotation further removes impurities and overripe and even dried coffee fruits according to specific gravity.

On the left, there is a yellowing transparent pectin on the outside, and the S-shaped yellow in the middle is the silver skin wrapped with raw beans from the inside to the outside, and the parchment paper shell between the silver skin and the pectin. The skin and flesh on the right side are one, and the flesh of individual varieties of coffee fruit will be a little thicker. The ripe coffee fruit is sweet to bite off, with a bit of spicy taste of green pepper and spice.

According to whether the peel is removed or not, the treatment of coffee fruit can be divided into two ways: dry (Dry Processing) and wet (Wet Processing). Then, according to the different treatment of pectin, it can be divided into finer honey treatment, semi-washing and so on.

Coffee trees can be divided into two main varieties: Arabica (Arabica) and Robusta (Robusta).

There are also some minor species, such as the Liberian species (Liberica) and the Alabasta species (Arabusta), but they are rare on the market.

Although Arabica and Roberta are widely cultivated, there are significant differences between them. Beans are different and tree species are not the same. Therefore, their use is also different. The world's production of Arabica beans is about 70%, while Robosta and others account for 30%.

Arabica

Arabica has a variety of tastes and acidity, high acidity, less caffeine, red color, less oil, can only grow above 800 meters above sea level, strong aroma, and a variety of different flavors, taste more pure, taste lubrication, chocolate, vanilla and nutty flavor. This kind of coffee is used in the best coffee shops in the world, and experts believe that the quality of this kind of coffee depends on the reasonable blending of bean seeds. Brazil is the largest growing country of Arabica beans, followed by Colombia and India.