Coffee review

Why is coarse ground coffee powder suitable for drip filter? what about coffee powder without filter paper?

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Why coarse ground coffee powder is suitable for drip filter? what about coffee powder without filter paper before the invention of the bean grinder, people used stone pestles and bowls to grind coffee beans. A doctor abroad once experimented with this ancient tool and compared it with a modern bean grinder. It is said that the coffee powder made from pestles and stone bowls is the most mellow. The thickness of VS particles in the way of cooking

Why is coarse ground coffee powder suitable for drip filter? what about coffee powder without filter paper?

Before the invention of the bean grinder, people used stone pestles and bowls to grind coffee beans. A doctor abroad once experimented with this ancient tool and compared it with a modern bean grinder. It is said that the coffee powder made from pestles and stone bowls is the most mellow.

The matching equation of the size of VS particles in the way of cooking

* rough grinding: the size is as big as coarse sugar, suitable for filter coffee.

* medium grinding: gravel-shaped, the size is between coarse sugar and granulated sugar, suitable for trickling (filter paper dripping) cooking.

* Fine grinding: size as fine granulated sugar, suitable for distilled coffee pot, electric coffee pot, mocha pot.

* very fine grinding: the size is between salt and flour, suitable for Espresso, Turkish coffee, because household grinders can not grind this texture, generally must buy ready-made grinding powder, so if you want to enjoy Espresso at home, it is best to drink a large amount of fresh coffee.

There are many other factors that affect the degree of grinding, including the roasting degree of coffee beans (although coffee beans used by Espresso should use a deeper roasting degree, but sometimes different roasting degrees may be used to roast formula beans for richer taste), blended recipes, and so on. All of the above are the most common and can be mastered by baristas. The previous sections are all about the adjustment of the basic factors in the production process in order to meet that taste standard on the premise of understanding the good taste of Espresso (see the taste of Espresso). There are many places in the world of Espresso that we don't fully understand, and we would like to explore this wonderful world of coffee with you.

Drip filter coffee is usually made by Hong Kong-style drip filter or American-style drip filter. Espresso is made with a fully automatic coffee machine or a professional semi-automatic coffee machine with a pressure of 15-20 Pa. There is a layer of coffee essence on the coffee.

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