Bonavita Drip Coffee Machine Chinese Instruction Manual Video

Video of the Chinese instruction manual of Bonavita drip coffee machine

Semi-automatic coffee machine

Semi-automatic coffee machine, relative to the full-automatic coffee machine, it is a professional coffee machine, because the semi-automatic coffee machine can not grind beans, can only use coffee powder, need the operator to fill the powder and press the powder, this involves the coffee production process, so it is called a real professional coffee machine.

Its characteristics are: 1, constant water temperature; 2, stable pump pressure; 3, steam constant pressure and dry, easy to operate, etc.; semi-automatic coffee machine is mainly produced in Italy, its structure is simple, maintenance is easy, according to the correct use method can make high-quality Italian coffee.

Semi-automatic coffee machines can be divided into two categories:

1. Commercial semi-automatic coffee machine

2. Household semi-automatic coffee machine

(1) Commercial semi-automatic coffee machine

Commercial coffee machine in order to ensure the stability of external business, so have a larger boiler can provide better water temperature, pump pressure stability, steam constant pressure and dry. Commercial semi-automatic coffee machine, large size to ensure that there is enough space to put better parts and control system. At the same time, the price is also high. Famous brands mainly include: FAEMA, RANCILIO, SYNESSO, La Pavoni, la Cimbali, Nuova Simonelli, Boslio, Severin, Tchibo and so on.

1. Folding filter paper:

Take out the "Melitta4 filter paper". Its side and bottom are pressed by the machine and are thicker. (choice of filter paper: filter paper is divided into size types, according to the choice of filter cup, bleached and raw pulp filter paper, here according to your own needs. )

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First fold the side of the thicker filter paper pressed by the machine and flatten it.

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Then fold and flatten the bottom of the thicker filter paper pressed by the machine. (note: be sure to fold from the back)

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Finally, the folded filter paper is placed in the filter cup.

Super detailed! SCAA Standard hand Coffee course (Bonavita)-Canyon of yearning-Canyon of yearning