Name of each part of coffee machine-semi-automatic coffee machine accessories

Name of each part of coffee machine-semi-automatic coffee machine accessories

The American coffee machine is very easy to use. Put the filter paper into the filter basket, plug in the power supply, and then put in the properly ground coffee powder.

There are two kinds of filters, one is the flat-bottomed basket filter, the other is the wedge inverted triangle filter. Filter paper is also divided into two types, one is flat bottom, the edge of filter paper is wavy, and the other is wedge filter paper. In terms of effect, the flat-bottomed basket filter with wavy flat-bottomed filter paper can make the hot water more uniform and infiltrate into the coffee powder more effectively. As the filter paper is easy to absorb moisture, it must be properly stored after opening.

Creative coffee can be hot coffee, iced coffee, or mixed coffee. Any ingredient, material or means can be used to make creative coffee, as long as the final product has good color, smell and taste, and can be welcomed by the guests.

The creative coffee that can be put on the product list should be a product with reasonable cost performance. The research and development of creative coffee should pay attention to the ratio of performance to price, the material and cost are too high, too much time-consuming, and the limitations of the methods are mostly problems. After all, to open a shop is not to play every family's game, it is very important to grasp the scope of "degree". It is from this point that although some creative coffee is beautifully shaped, there are some problems, such as difficult to find materials, too long to make, poor taste and so on, which operators need to consider carefully.

The coffee machine can be divided into fully automatic and semi-automatic. The fully automatic coffee machine can better ensure the stable quality, which is the first of some large chain coffee brands. The semi-automatic coffee machine needs the skill of the barista more. When the realm of "man-machine integration" appears, the coffee produced is unparalleled.

According to guests' preferences, a wide variety of flavor syrup can be added to cappuccino and latte to add a different flavor to classic coffee and greatly expand the variety of classic hot coffee.

1. Turn the power switch of the coffee maker to the heating gear every morning to heat the coffee machine. Make sure the power indicator is on and hang the two filter handles on the coffee faucet of the machine.

2. Pour the coffee beans into the bean bowl of the bean grinder and pour out only the amount of beans needed for that day. Repackage the remaining coffee beans and store them in a dry room temperature.

About 15 minutes later, the pressure gauge on the coffee machine reaches the set position, indicating that the machine has been heated and ready for use.

4. in order to ensure that a high-quality coffee drink can be made, turn on the coffee switch before making coffee and release about 5 ounces of water from each of the two faucets, and some steam and hot water from the steam pipe and hot water pipe on both sides. heat the coffee machine fully for another ten minutes. 5. Turn on the power of the bean grinder to grind the coffee beans, do not grind too much powder in advance, so as to avoid the loss of coffee powder aroma.

6. Hold the filter handle in the left hand and turn to the left to remove the handle and insert the handle under the bean grinder. Pull the powder dispenser with your right hand.

7. Tap the edge of the filter with one end of the small end of the hand-held powder press to smooth the powder, and then press the powder down vertically at the end of the big head. Then tap the edge of the filter with one end of the small head and press the powder firmly with the big end for the second time.

8. Wipe off the residual powder on the edge of the filter by hand, turn on the coffee switch and release hot water for 3 seconds, then hang the hand on the machine faucet and turn right and lock it.