Coffee bean mix formula-what coffee beans are used in mocha coffee
Coffee bean mix formula-what coffee beans are used in mocha coffee
The blending of espresso with roasting and grinding equipment is different.
Although each kind of bean has its own characteristic taste.
But what's special about espresso is that beans from a variety of places are combined into a coffee with a unique taste.
You can drink a lot of flavor beans in one cup. This is not good for single coffee.
Concentrate is more fragrant than a single product.
I like espresso very much.
As for the second floor, Blue Mountain Coffee is highly recommended, a lot of fake products are right.
But Blue Mountain Coffee can also be blended.
If you like Blue Mountain Columbia Gamoca, you can make Blue Mountain Coffee.
And save money.
A stable flavor
Because coffee beans are a kind of crop, the flavor of even the same kind of coffee beans will be different from year to year, so mixing several kinds of coffee beans can solve this problem and keep the taste basically the same every year.
Balanced taste
Because one of the features of the Italian coffee machine is that it magnifies the most prominent flavor feature of coffee beans, we hardly use a single variety of coffee to make Espresso, otherwise if that coffee bean is bitter, the Espresso will be very bitter and sour. So we need to balance the flavors by matching them.
Reduce the cost
In fact, the cost reduction is due to the fact that coffee production is often reduced due to natural and man-made disasters. At that time, since it is matched, it is only necessary to find a coffee bean with similar taste to replace the corresponding coffee bean in the recipe. There is no need to pay a lot of money to snap up coffee beans that have increased prices as a result of reduced production. But after arriving in China, we creatively appeared coffee blends such as Blue Mountain flavor, which means that we can't drink the real Blue Mountain, so we drink Blue Mountain-flavored coffee. Anyway, no one knows what Blue Mountain coffee tastes like. A good recipe can create a coffee legend, such as ILLY and LAVAZA, which our Chinese people are familiar with. We hope that there will be a blend of coffee with Chinese characteristics that is really in line with Chinese taste as soon as possible, instead of mixing low-quality coffee beans after deep roasting just for the sake of low cost.
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Coffee pot usage diagram-drip coffee pot usage
As can be seen from the name, the more common and accurate way to use in the United States is not a pot, but a way of making coffee. Place filter paper or strainer on top of the container, put coarse grinding powder, water is poured in from the top (the technique of adding water is very important), and coffee leaks out from below. To brew a cup of drip coffee in the easiest way, you only need to prepare a filter (many in the community
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Espresso cloth powder-semi-automatic espresso machine operation
Italian coffee cloth powder-the force of the semi-automatic Italian coffee machine to operate the pressing powder should be determined according to the thickness of the coffee powder, and the reference basis is the flow rate of coffee during extraction (extraction time 253 seconds). If the flow rate is too fast, the powder pressing strength is too light; if the flow rate is too slow, the powder pressure is too heavy, which will directly affect the Italian concentrated product and the taste of the coffee. Besides, everyone's giving
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