Coffee pot usage diagram-drip coffee pot usage

As can be seen from the name, this American use is relatively common.

It can't be a pot to be exact, but a way to make coffee. Place filter paper or strainer on top of the container, put coarse grinding powder, water is poured in from the top (the technique of adding water is very important), and coffee leaks out from below.

To brew a cup of drip-filter coffee in the easiest way, you only need to prepare a filter (sold in many cafes, which are made of heat-resistant plastic, ceramic, metal, etc.). Then you just take a mug that you usually use, put the filter on the cup, cover it with filter paper, pour in the ground coffee bean powder, and prepare a pot of hot water. You can make a cup of delicious, hot fresh coffee at home by yourself. The dripping brewing mode of the filter paper is mainly to fully mix the coffee bean powder with hot water, dissolve out the four flavors and one fragrance in the coffee, and then leak out through the filter paper. this way can filter the fat, protein and bad impurities in the coffee, get the coffee with a refreshing taste, and take care of your health while enjoying the delicacy.

When you brew yourself for the first time, you can easily enjoy a good taste at home as long as you pay attention to the following.

Beans: only good coffee beans have good coffee. Choose the coffee beans that suit your taste, buy them according to the amount of coffee you use, and store them in an airtight container to maintain their freshness and charming aroma. Of course, if you have more budget, it is absolutely worthwhile to invest in a good bean grinder. Freshly ground coffee bean powder can provide the aroma in the air and the delicacy brewed out, so that your investment is definitely worth the reward.

1. Choose Espresso special coffee beans, need more fine grinding than American coffee, but not to the degree of powder, still into granules, if grinding too fine, coffee powder will penetrate the metal filter, leaving residue, and cause excessive extraction and too bitter, too astringent, if grinding too coarse hot water through the coffee too quickly resulting in insufficient extraction flavor.

two。 Put the right amount of hot water at the bottom of the mocha pot (usually the amount of a cup of Espresso will not exceed 60 grams).

3. Put the coffee powder in a funnel-shaped container in the middle of the mocha pot, about 8 or 9 g per cup. Spread the coffee powder flat, squeeze it slightly, but don't press it too closely, and then put it in the pot. Finally, tie the upper seat of the mocha pot to the lower seat completely to ensure that the water does not seep out from the middle when boiling, and then heat the mocha pot from the bottom, which you can hold by hand or on a special shelf, which is heated by an alcohol lamp or gas stove until the water boils and flows to the upper seat.