The skill of pulling leaves in Coffee-- how to pull out 3 leaves in Coffee

The skill of pulling leaves in Coffee-- how to pull out 3 leaves in Coffee

1. Slowly pour milk into the coffee, pay attention to grasp the height, do not destroy the coffee oil on the surface, the milk injection point determines the pull grid pattern and the basic position, we choose the milk injection point can be a little bit behind the center of the cup.

two。 When the coffee and milk in the cup are close to the capacity of 2gam3, an irregular mass of "white cotton" has appeared around the injection point. At this point, lower the vat and drag it back to the top of the edge of the coffee cup to "push" the resulting "white dough" forward to form a circular pattern.

3. Begin to shake the wrist slightly in place, shaking the milk tank left and right, so that the thin layer of lines appear and push outward like a layer of water ripples. A multi-layer concentric circle pattern has basically appeared.

4. The coffee cup is gradually straightened, and at the same time, the milk jar is moved to the front of the cup, so that the injected milk is cut from the center point of the concentric circle until it is in front of the edge of the coffee cup. The heart-shaped pattern is thus formed.

[basic steps for drawing flowers and leaves]

1. Slowly pour milk into the coffee, pay attention to grasp the height, do not destroy the coffee oil on the surface. The injection point of milk determines the flower pattern and basic position, and the milk injection point we choose is just the center of the cup.

two。 When the coffee and milk in the cup are close to 2p3 capacity, move the milk jar slightly in front of the coffee cup and lower the height a little, so that the injection point is moved forward. At the same time, begin to straighten the coffee cup slowly.

3. Start shaking your wrists in the same place, shaking the milk tank left and right. It makes the curved lines appear and push outward like a layer of water ripples.

4. Move the milk jar to the back of the cup as you shake it left and right, until you reach the back edge of the coffee cup, which stops shaking and ends up again, while the coffee cup is exactly horizontal.

. After turning on the steam, you will see that the milk liquid surface forms a small whirlpool. At this time, the pull flower just moves down and begins to enter the air, and when the air intake, the milk liquid level expands. When the expansion height reaches 1.5Muth2cm thick, the pull flower jar moves upward a little bit, at this time the milk liquid level no longer expands. Hold the cylinder with your hand to feel the temperature, and turn off the steam when you feel hot but can hold it for 3 seconds.