Introduction to the flavor description of coffee growing environment in Sumatra

Sumatra coffee growing environment production area flavor description taste introduction

Tall trees with long red cherry leaves with sharp red tips. A natural hybrid variety of iron pickups. Growing area Lake Toba, Aceh. The Netherlands brought this variety to Sumatra for cultivation at high altitudes. After losing seeds for some time, the organic farm in Lake Toba restarts this rare specialty Arabica coffee bean.

ANDONG SARI Anton Sari

Mantenin coffee beans have large particles, hard beans, easy to appear defects in the planting process, usually through strict manual selection after harvest, if the control process is not strict enough, it is easy to cause uneven quality, plus different roasting degrees will also directly affect the taste, so it becomes a controversial single product. Mantelin has a strong taste, with rich alcohol and rich and lively movement, not astringent or sour, alcohol and bitterness can be fully revealed. The appearance of the mantnin beans is arguably the ugliest, but coffee fans say the uglier the sumatra beans are, the better, mellower and smoother they taste.

Kartika/Bourbon hybrid, Kartika/Bourbon hybrid. Medium tall trees, slender leaves with red tips, best-growing shaded coffee trees, generally large cherries. Production area: Aceh, Simalungun

After the war, the Japanese soldier still remembered the fragrant coffee called Manning, so he asked the local coffee broker to help him send 15 tons of Manning to Japan. Unexpectedly, it was very popular, and it also created the Manning craze. The broker who delivered his coffee later became Indonesia's largest coffee company, Pwani Coffee Company.

From the above, it can be seen that Mantenin coffee is actually Arabica coffee produced in Sumatra, Indonesia, especially in the forest Dongshan District near Lake Toba in the central and northern parts and at an altitude of 900~1200 meters on the southwest coast