What is the default reason for dismantling and repairing the grinder of Delong coffee machine
What is the default reason for dismantling and repairing the grinder of Delong coffee machine
Simple judgement of Grinding thickness of Coffee Powder
If the coffee liquid is light and the pressed powder is not shaped, it is loose and damp, and the powder is too coarse.
If the coffee liquid is very black, dripping, not in a straight line, and there is little liquid coming out for a long time, the powder is too fine.
Normally, at first, the coffee liquid is very strong, the liquid is in a straight line, and slowly fades. Pressed powder molding is not loose and not damp.
Simple judgement of Grinding thickness of Coffee Powder
If the coffee liquid is light and the pressed powder is not shaped, it is loose and damp, and the powder is too coarse.
If the coffee liquid is very black, dripping, not in a straight line, and there is little liquid coming out for a long time, the powder is too fine.
Normally, at first, the coffee liquid is very strong, the liquid is in a straight line, and slowly fades. Pressed powder molding is not loose and not damp.
If you don't use the coffee machine for a long time, you need to press the new machine for the first time to release steam before it can operate normally, which will make the water remaining in the coffee machine drain out of the body for a long time.
The coffee residue box indicator is always on.
Delong 2000, Delong 3000, Delong 3200, Delong 4000, Delong 4200 coffee machine series
At the bottom, the second light is always on from the left. You should take out the coffee residue box and clean it up when you turn it on. If you operate in the off state, the light will not go out and the machine will not work.
The amount of milk used each time:
3500pr 5500 series
Cappuccino 70ml milk + 80ml coffee
6600 Seri
Cappuccino cappuccino coffee 70ml milk + 80ml coffee
Latte Macchiato macchiato coffee 100ml milk + 80ml coffee
Caffelatte latte 200ml milk + 80ml coffee
There is a putter on top of 5500 and 6600 milk cylinders. the more you retreat, the smaller the foam and the higher the density. To the innermost position, no milk bubbles are produced for hot milk
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