What is the reason why espresso has a scorched taste? how to drink espresso?

What is the reason why espresso has a scorched taste? how to drink espresso?

The water temperature depends on the needs of different varieties of coffee beans, some are subject to boiler pressure, while others are more flexible and precise. According to the experience of most baristas, the water temperature is between 90 and 92 degrees Celsius, and each barista can flexibly adjust according to his own understanding and needs, which is why the editor has always envied professional baristas and can make their own style Espresso with their own hands.

1. Matching

It is impossible to make a good Espresso without a good coffee mix. Coffee must be matched with the sweetness, aroma and lubrication required by Espresso. Coffee beans must be fresh. We recommend using coffee beans within 4 days after baking.

two。 Baking

Deeply baked beans will taste bitter and scorched. Experienced bakers will use shallow baking to keep Espresso sweet.

3. Ground beans

You must monitor the whole grinding process, and the thickness of the powder can keep the extraction process between 25 and 30 seconds.

4. Bean grinder

A high quality bean grinder must be used. Cone-shaped grinding plates are more average and have a longer life than flat ones, and coffee is not heated during grinding. If the grinding plate is heated, the coffee will lose its flavor. Professionals think that the combination of conical and parallel grinding disc is the best design.