Coffee review

Flavor description of Danqi Meng Coffee producing area introduction to Manor by Grinding scale treatment

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Description of flavor of Danqimeng Coffee Origin, Taste Grinding scale method Manor introduction [Origin]: 90 + Ethiopia SNNP, Sidama (Hidamo) producing area [altitude]: 1750m-2000m [treatment method]: sun [Flavor]: nectarine, Tropical Fruit, Cream, Cinnamon Nekisse [name Origin]: Danqiman (Danch Meng) its

Flavor description of Danqi Meng Coffee producing area introduction to Manor by Grinding scale treatment

[Origin]: 90 + Ethiopian SNNP, Sidama (Hidamo) producing area [altitude]: 1750m-2000m [processing method]: sunburn [flavor]: nectarine, tropical fruit, cream, cinnamon Nekisse. [name origin]: Danch Meng is actually NINETY PLUS's sub-brand Level up, an Ethiopian raw bean jointly promoted by the company and raw bean trader Bodhi Leaf, which was listed in 2013. Danch Meng in the local transliteration as "Perfect approach" (good way), is planted by Yega Xuefei Jinlena Abayadu Menso small farmers, for NINETY PLUS's professional flavor process as the background to launch the product, with 90 + sun treatment technology, so that Danchman has a very unique Yega Xuefei flavor.

Hand-made coffee is no less fun than hand-baking, playing to the extreme in order to make the most perfect coffee. The sense of achievement of pouring out a cup of hand-brewed coffee can only be understood through experience.

1. India

The southwestern state of Karnataka is the main producing area, and coffee beans are in the shape of large grains. The coffee beans from the southeastern state of Tamil Nadu, though small, are high-end products of India.

two。 Indonesia

The coffee producing area in Indonesia is mainly limited to Java, Sumatra and Sulawesi. The original species of Robusta accounts for 90% of its coffee production.

A small amount of Arabica native coffee beans produced on the island of Java are sour coffee beans with small particles. The original species of Arabicam on this island was once a world-class product, but in 1920, due to large-scale diseases and insect pests, it was changed to the original species of Robusta. Up to now, its original Robusta coffee beans are second to none in the world, with personalized bitterness, "Java", which is widely used for mixed use.

Mantenin, produced in Sumatra, is one of the few Arabica species with large particles, but poor production management and baking are immediately reflected in the coffee beans, so they will be criticized, but the rich and mellow taste from Toyo, such as syrup-like taste, made it considered the best before the Blue Mountains appeared, and many people still love it and can't put it down. Ankara is a kind of coffee beans with small grains and a little round, which represents the coffee of Indonesia.

0