How to taste espresso with sugar or not
How to taste espresso with sugar or not
Of course, if the extracted Espresso is already very mellow, even if you drink pure Italian concentrated espresso, you will not feel bitter. However, according to the current level of the coffee industry: most of the coffee brewed, whether mixed or extracted, can only be drunk with sugar, so it is recommended that you add sugar before drinking, so you can better experience the fragrance and delicacy after being finished.
Italians with a sweet tooth will add so much sugar that it will remain at the bottom of the cup when they finish it. Even if you don't add that much, as long as you add sugar, the sweet taste will make the whole cup of coffee softer, more mellow and deep, like tasting bitter sweet chocolate (Bitter Chocolate). And after drinking, it will also leave a pleasant after taste in the nasal cavity.
Basically, there are two kinds, one is to drink it in one sip, the other is to drink it a little first, and then drink it in one sip. There is a difference in the way and feeling of each taste. Basically, what you can taste in one sip is the comprehensive taste of Espresso, while if you drink it in different times, you can taste the stratification of Espresso taste. If you drink a perfect cup of Espresso, you must be able to feel the obvious and flamboyant difference between it and any other coffee you've had. The perfect Espresso can keep your mouth dry for 20 minutes and 30 minutes after drinking it.
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