The higher the scale value of the coffee grinder-Pegasus 600n bean grinder
The higher the scale value of the coffee grinder-Pegasus 600n bean grinder
The scale is just a reference, different brands have different grinding scales, and the performance of the same model bean grinder of the same brand under the same scale is not exactly the same. it is better to understand it this way: the scale just tells you which direction is thick and which is fine. when you find a suitable powder thickness, the role of the scale will show a little bit. The premise is that only your bean grinder, and can not change the beans, the amount of powder does not change, the strength of the powder can not be changed.
"bean receptacle": a place where beans are placed like a funnel, with razor sticks.
"scale straightening": No. 1-8, can be rotated to make the whole grain thick.
"assembly": after disassembling the scale and adjusting the left and right screws, separate the front and rear screws for grinding beans, the front screw feeder (screw screw) can be removed and cleaned, and the rear screw is fixed (can not be changed). Note that there are spring springs and 4mm square screws on the core.
"scale integrator": after the screw of the calibration center is removed, you can see the scale integrator.
"Coffee powder cartridge": opaque box with a hole on it.
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How long is the replacement cycle of the grinding disc of the bean mill?
How long is the replacement cycle of the grinding plate of the bean mill? the core grinding plate of the bean grinding machine is mainly divided into cone grinding plate, flat grinding plate, ghost tooth grinding plate, which is better than the three different grinding plates? For the same beans, the taste of the coffee entrance is different when the grinding degree of the bean grinder with three different plates is basically the same. Although the main flavor is the same, but the details of the structure is very different! Why? And I.
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How to taste espresso with sugar or not
Espresso whether to put sugar how to drink tasting of course, if the extracted Espresso is already very mellow, even if you drink pure Italian concentrated espresso will not feel bitter. However, according to the current level of the coffee industry: most of the coffee brewed, whether mixed or extracted, can only be drunk with added sugar, so it is recommended that you add sugar before drinking, so you can experience it better.
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