How much coffee powder do you put in the drip filter pot? how to use the drip filter coffee pot
How much coffee powder do you put in the drip filter pot? how to use the drip filter coffee pot
They all have one thing in common, that is, due to the increase in sales speed, these stores basically use full-automatic coffee machines or semi-automatic coffee machines, which not only ensure that daily sales do not decline, but also reduce large labor costs. However, traditional coffee has always existed because of its unique appreciation and interesting. otherwise, why are so many baristas keen on traditional handmade coffee?
Mocha pot: the mocha pot is composed of the upper pot, the filter screen and the lower pot, which is between the upper and lower pots. When brewing, the water is placed in the lower pot and the coffee is placed in the middle of the net. when the pot is heated, it produces steam and rushes the hot water up. Pass through the coffee powder, then into the pot to form coffee. Because its air pressure is relatively high, some people classify it as high-pressure cooking. Some people call it hand-made espresso, but it can't make the foam of espresso. But it's really exciting coffee.
Italian espresso machine: Espresso is an easy to use technology to brew coffee, a cup of Espresso standard, coffee powder in about 7 grams, water temperature of about 95 degrees, water pressure in about 10 atmospheric pressure, brewing time between 22-28 seconds. If the water temperature is too low, it will cause insufficient extraction and can only boil a cup of Espresso with insufficient flavor and sour taste. However, if the water temperature is too high, it will cause the coffee to be too bitter and astringent. And the mellow taste mainly comes from its water pressure, the general hot water rinse robe method, can only hold coffee in water substances, and can use high pressure to extract coffee can not hold water substances. These high pressures completely emulsify the lipids in the coffee and enter the water. Its brewing time will determine the characteristics of this cup of coffee. Espresso uses high pressure to extract the flavor of the coffee, which is completed in about 25 seconds. The coffee that flowed out after the timeout was no longer tasteless. It will only dilute Espresso. I've tried to keep it out of the water after the timeout, a full cup. It tastes like charcoal.
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Manual bean grinder sieving powder usage which brand is good and how to clean
Manual bean grinder how to use which brand is good how to clean if a bean grinder with poor uniformity is used for Italian production, it is easy to thicken the powder particles distributed in a certain part (or possibly multiple parts) of the coffee pressed powder. High-pressure water flow will quickly squeeze out from these pressed powder's thinner vulnerabilities, forming one or more channel effects, so that local coffee powder is overextracted.
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Operating instructions for steam leakage from the lid of Delon coffee machine
Delon coffee machine lid does not leak steam instructions for the use of the extractor can not be taken out, observe the extractor at the top. One, two, the alarm light is always on. After entering the functional test mode, the extractor can move up, but not down. after inspection, the extractor motor is broken, replace the motor and troubleshoot. The voltage at both ends of the motor is normal. When moving upward, F8 is a positive voltage.
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